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  1. smokingloon

    Breakfast Fattie - Camp fire style! Lots of Q-View

    Looks Fantastic!!!!! Great call on the Apple Juice and drip pan, I tried to cook ABT's on my grill up camping "Huge Fire", EXTRA, EXTRA, EXTRA crispy bacon.  (Note to self Apple Juice and Drip Pan)
  2. smokingloon

    Jerky with Ground Venison

    Made 6 pounds of Deer Jerky this weekend 4 Pounds Peppered and 2 Teriyaki w/chrushed Red Pepper flakes.  I was concerned about the venison being to lean and not sticking together, a buddy of mine recommended adding some Coke and Soy Sauce to the dry mix.  It worked Great, 3 table spoons of each...
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  7. smokingloon

    Smoked Trout with Q-view

    Last weekend we caught a bunch of cutthroat trout on Henry's Lake in Island Park Idaho. I ended up with just over 10 lbs of fillets for smoking.  Below is the Brine recipe I used, (Minor adjustments to Bearcarver's Salmon Recipe) the fish turned out very good, but adding the fresh Jalapeno's...
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  12. smokingloon

    Brining Trout???

    Thanks Werdwolf, I'm going to brine the next batch less time. I finished up 5 lbs. last night and wasn't very impressed with the taste this morning.  If the next batch turns out better I'll post my recipe and pic's.
  13. smokingloon

    Unstuffed Smoked Pepperoni Sticks using using Deerburger

    Thanks, going to give it a try this weekend.
  14. smokingloon

    Deep Fried Ham with fry-view???

    Looks fantastic!!!!! Gotta love the pork product.
  15. smokingloon

    Hey all,

    I'm not sure what brine, I've used a Smoked Salmon Brine that Bearcarver posted turned out fantastic on Salmon. Not sure about trout as my fillets are thinner?
  16. smokingloon

    Unstuffed Smoked Pepperoni Sticks using using Deerburger

    A friend of mine has given me some Deerburger, thought I'd try some unstuffed Pepperoni sticks.  Is venison going to be to lean?
  17. smokingloon

    Brining Trout???

    I have tried a couple of different brine recipes on Steelhead and Salmon.(Thank you, BearCarver) We caught a bunch of Cutthroat Trout this weekend and I am planning on smoking, my fillets are much thinner than a Salmon I smoked.  Any recommendations on brining recipes?
  18. smokingloon

    Got the Bug!!!

    I got hooked last winter, we hand gone steelhead fishing and I won Big Chief smoker at a benefit dinner. After using it a couple of times I bought the 40 MES.  Electric has been easier for me, my grill I have a hard time controling the temperature. I respect the Sawzall, looks great!!!!!  
  19. smokingloon

    Hey all,

    Hey all, to start this web site is great!!!! I bought a Big Chief Smoker last winter, used it a couple of times and was hooked, immediately upgraded to a 40" MES.  I found this web site a few months ago and have really appreciated all the information. So far I have smoked several batches of...
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