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  1. tnvolsmoker

    CSRs AND ckn QUATERS tomorrow

    Thanks for the info, getting ready to start!
  2. tnvolsmoker

    CSRs AND ckn QUATERS tomorrow

    Smoking some CSRs and some CKN quaters tomorrow before the game. Any suggestions on timing, putting on at the same time? Thanks in advance
  3. tnvolsmoker

    Fried chicken

    Try a new spin on fried ckn. Cut ckn in strips, coat with Pam nonstick spray. Crush up a half a can of prigles potato chips, dredge ckn and cook at 350 in oven 15 min each side until golden brown. Taste just like old fashion fried ckn. Try it and you will  love it!! Happy cooking.
  4. tnvolsmoker

    Thinking of doing an eye round

    Sounds Great!!!!  Go for it !! How bout some Qview
  5. tnvolsmoker

    SFB ?

    Does anyone have a SFB for a char griller Duo? If so, how do you like it?
  6. tnvolsmoker

    Kingsford blue bag vs kingsford competition

    Im north of Chatt town
  7. tnvolsmoker

    Kingsford blue bag vs kingsford competition

    I havent found any RO charcoal around here in eastern TN.
  8. tnvolsmoker

    BBQ Chicken Marinade ???

    Have tried all marinades from Kona Coast, there at Bi Lo, orange and pineapple terriyaki, ginger washabi and there is one more. There awesome on anything.
  9. tnvolsmoker

    a twist on burgers...

    Sounds good, try some green peppers , onion and cheese inside burgers. Great taste and a nice look!!
  10. tnvolsmoker

    Grade of Brisket ?

    How do you choose your brisket
  11. tnvolsmoker

    Grade of Brisket ?

       Is there  different grades of brisket? Bought a whole brisket and had it cut in 4 lb ers. I have had others that didn't seem to be as grainy and tender. Thanks, enjoying the site!
  12. tnvolsmoker

    Marinade for CKN

    Have any of you tried Kona Coast marinades? I have tried them all and they're awesome: pineapple teriyiki, Ginger Wahhabi, orange teriyiki and one other I cant remember. Check em out at Bi Lo. Probably make some good wings
  13. tnvolsmoker

    Stupid stacking ?

    So you are saying that you fill a 16x16 space except for area under coffee can? How many pounds would you guess you use per smoke? Would like to try this so I could smoke over night for next day. Thanks
  14. tnvolsmoker

    Stupid stacking ?

    Taking a poll, how many build and pyramid and how many spread charcoal out at smoking time?
  15. tnvolsmoker

    Mexican night at a Community Supper w/qview

    I use Mrs. Dash fiesta lime, it awesome to make ckn nachos. Put in on ckn, onions and peppers~~~~
  16. tnvolsmoker

    Hi from Tn

    My moms family are from Canton!
  17. tnvolsmoker

    Hi from Tn

    Just wanted to say hi. Have had a Brickman upright and smoked only around the holidays, now I have a professional Char griller gas grill and charcoal smoker and I'm ready to get serious! Enjoy the site, keep it smokin!!
  18. tnvolsmoker

    Charcoal usage

    No sir
  19. tnvolsmoker

    Charcoal usage

    I dont think so, keep it in garage and bag rolled up
  20. tnvolsmoker

    Charcoal usage

    I used almost twice as much charcoal today, It seemed to burn up fast. Temp stayed around 240 all day. Not a new bag of charcoal, didnt do anything different. Smoked 3 lb butt and 4 lb brisket. Loaded charcoal chimney 3 times. Any ideas? Thanks in advance
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