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  1. flyweed

    NEED some "electrical" heating element help!

    Hey Guy, I know this isn't the "home brewing" forums..but figure I've been talking to you guys for so long, about wiring and such, I'd post this question here as well, rather than asking a "newby" question over on the Brewing forums. Anyway, I just bought a 1/4 barrel keg, and gonna be using...
  2. flyweed

    Whole Muscle (Venison) Jerky recipe

    Hey Guys I have a bunch of, what we call, Venison "chunks", or some would say roasts.  I'd like to do a whole muscle beef jerky.  I have a meat slicer, that I can slice it as thick or thin as I need, and so am just looking for a good tried and true recipe, and/or instructions for some good...
  3. flyweed

    my pork butt confession

    Hey guys...well I've been "smoking" meats for a long time, and have always followed the old rule of LOW AND SLOW, and never looked back. 225F was my BIBLE and I never smoked much hotter than that. Well, this weekend, I wanted to do  a large 12 pound Pork butt on my GMG Daniel Boone (pellet...
  4. flyweed

    BGE/Kamodo and Stoker unit

    SOLD
  5. flyweed

    Todays Smoke!! Scotch Eggs for "the game"

    Hey all, just getting ready to throw some Scotch Eggs (my version) on the old GMG Daniel Boone along with Todd's AMAZN tube smoker!! Here's a few photos to get you goin: first the eggs, ground pork sausage, and my own "rub" Egg and a bit of sausage just a bit larger than the egg flatten...
  6. flyweed

    fathers day bb backs (with Qview)

    Hey all.  doing 5 racks of baby backs on my GMG Pellet pooper for fathers day.  Here's a couple shots of starting up the new bbq and the ribs not quite 3 hours in Dan
  7. flyweed

    need 30 gal UDS help

    Hey guys I want to build a small 30 gal UDS to take camping with us.  Are they capable to keeping and holding the low temps that the 55 gal UDS are?  That is my main concern.  2.  Can you find grill lids and grates to fit a 30 gallon build?  3.  How many vents and what size do you install?  I...
  8. flyweed

    Happy New Year -Smokin' Style (with Q view)

    Well had a little "shindig" here at the house last night, so thought I'd post a few photos.  Did some ABT's and bacon wrapped water chestnuts on the smokers. Abt's went into the MES and the salmon and Chestnuts went onto the Kamado......  So here's a few photos of the the "pre party" prep and...
  9. flyweed

    pork butt has got me stumped this time!

    Hey guys..for those of you that know me, know I've been smoking for a while now, and have pork butts, brisket, ribs, chicken pretty much down pat...but last nights smoke has got me stumped. I just got a Kamado/BGE type cooker a few days ago..and this was my second smoke on it.  I brought the...
  10. flyweed

    Merry Christmas TO ME!!! :)

    Hey guys, went to my local Menards yesterday and picked up my new Kamado.  I chose this one, because, after comparing it to a BGE, they are identical in almost every way.  The only differences I've found is that the BGE nest is made of flat steel welded together, and this Kamado's nest is made...
  11. flyweed

    Cuban style pork roast(with Q-view)

    Ok.everyone..fair warning....get your bibs and wet naps out now!!!! This is my cuban pork roast.  It was marinated for 48 hours in a guava/mango juice solution and then slow smoked at 225F over cherry wood and pecan for about 14 hours. SLLLOOOOOOWWWWWWW. Turned out excellent. above is a shot...
  12. flyweed

    what should I get? (Royall 1000 or BGE)???

    Hey guys......Ok, I have an opportunity locally, to pick up a couple of smokers both at really good prices.  I don't need both, so not sure which one to get.  I have a friend of mine selling his large BGE, no cracks, everything in good condition for $400........then there is a guy locally who is...
  13. flyweed

    BGE clone...super cheap..I think

    Hey guys, I was at my local DIY store tonight, and as always I wander through the grill and outdoor section.  When I stumble across a 100% CERAMIC BGE clone...the actual name stamped on the wooden handle is "Avacado Kamado"  it is identical in everyway to a BGE. Here's a couple photos, and the...
  14. flyweed

    need longer and smaller sausage tubes..NEED your guys help!!

    Hey guys I bought the Kitchener 5lb vertical sausage stuffer from Northern Tool, and the unit came with the "standard"  1/2", 7/8' and 1 inch tubes....I NEED to order a couple tubes that are smaller...I am doing 17 and 19mm casings for snack sticks. I assume most ALL of the tubes for the...
  15. flyweed

    sweet and spicy snack stick recipe???

    Hey guys I use an LEM mix to make some really good spicy snack sticks..but I am looking to change things up a bit, and want to find someone who has a really good recipe for a sweet and spicy snack stick..something that has some sweetness up front, but then gets you with a bite at the back...
  16. flyweed

    meadowcreek PR36???

    Hey Guys just had a couple questions for you....do any of you guys use a MeadowCreek PR36? Is this a good smoker, or is it more of a "grill" for grilling and bbq'ing?? I have a chance to pick one up in trade for one of my WSM's..and it seems like a really well built, solid unit..but looks too...
  17. flyweed

    WSM 18.5 and 22.5 with pitmaster IQ's

    Guys, I am wanting a BIG Green egg XL, Primo XL oval or Kamado.   SO I have BOTH of my WSM's for sale, or trade for the above. Both of my WSM's are less than a year old and each has seen maybe 6 or 7 smokes on them.Each one comes with a Pitmaster IQ temp controller as well. They work great, and...
  18. flyweed

    stuffed pork loin and brewing for father's day!

    Well, had a great, relaxing day today just doin' what I like to do.  I made a stuffed pork loin and smoked it on my 18.5" WSM and then brewed up a 5 gallon batch of cherry hard cider. Here are the photos the above pork loin was stuffed with swiss cheese, maple cured bacon...
  19. flyweed

    smoked me some Lime Chicken Wings..GOOD STUFF (qview)

    Hey guys..well after reading all the wonderful posts and seeing photos of meateaters lime smoked chicken wings..I decided to do up a batch on my new WSM. I brined these babies in Key Lime Juice, with Tarragon and  Rosemary and that's it...24 hours, I put em on the smoker.  They are indeed quite...
  20. flyweed

    varying temps from side to side

    Hey guys, as you know I just bought a used offset (sidefirebox) smoker, the heat box is 19" x 19" by 24" tall and the smoke/cooking chamber is an 80 gallon air compressor tank. The firebox is on the right side, and my temps are reading 25F cooler than the temps on the left side which is...
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