Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
[
Martys , hello. We
Welcome to the coop. !
Yes , 325*to 350* is a great temp for wings,all poltury, to get a crispy skin .
Cook to 165*,in the little drummie, nl need to go to the grill.
Hope this helps ,more questions, just ask.
Have fun and . . .
Looks fine , the salt was the Tony's . lots of intgredience , a suggestion , record eveything you do while cooking , from the purchace to finish. !
Have fun and . . .
Sounds fowl, huh?
Yep. 325*, watch it , this temp. is (in my mind),is only for birds...I'm a low and slow man . Give me red meat and taters!!
Have fun and . . .
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.