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  1. amosis16

    Fuel for Mini- Smokers

    Welded up my Mini-Smoker this weekend, and am ready to start figuring out her quirks when it come to fire.    For you mini-smoker operators out there,  what kind of fuel do you use?  Charcoal?  Lump?  Sticks?    What works for you and what have you found that doesn't work?   
  2. amosis16

    Pork = Flatulence (Gas)

    The last two times I've made ribs, I've recieved lots of comments on the ribs,  and the stomach gas afterward. :(  I usually use Walmart,   whole spare ribs, ,  Sweet Baby Rays sauce,  and pear wood  (my father in law trimmed his trees this spring)  I did this last batch on my UDS   with...
  3. amosis16

    Exhaust pipe damper

    I've seen a few builds on here where guys put dampers on the exhaust stack. Is this necessary in a reverse flow? I've always smoked on my ECB and UDS and the rule there was to never close the top damper or the smoke will get stale. I think I recall reading somewhere about dampering the...
  4. amosis16

    20 Gal Patio Smoker - Now with Q- View!!!

    Scored a 20 Gal Air compressor tank today. 14"x30" My idea is to build a small reverse flow smoker I can park on my patio, Something along the lines of Bikeman's Am working out my measurements and details, and hope to be starting on this thing soon. Stay tuned.
  5. amosis16

    BBQ Sauce Recipe w/o Ketchup or Sugar

    I have a ew people in my family who have a dietary retriction on sugar and stuff made with sugar like ketchup and BBQ sauce. I have been lookng high and low for a BBQ sauce recipe that does not include sugar, or ketchup. I found several rub recipes I want to try, and I have a good...
  6. amosis16

    Smoker from the Eastern Shore/Delaware

    I think I just found the awesomest forum on the internet!!! This site totally rocks! My wife heard me lusting over my buddy's smoker and got me one for Christmas. Last weekend I fired it up officially developed a smoking addiction. So far i've done pulled pork, chicken, beef spare...
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