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Two month old Traeger 07E for sale. Has cover and front shelf. Paid $964.00 out the door, will sell for $600.00. The reason for selling is the Boss (Wife) said I could buy a MAK if I sold the Traeger. I live in San Diego C.A. Please contact me at my e-mail address...

First open the pellet hopper and check when the unit was manufactured. I think the 070b is an old model. If in fact it is an old model, you will want to change the controller for the new model ($100.00). The Traeger 070E can be had for 799.00 or if you can go to a demo, they sometimes offer the...

ROB (WINGMAN), Thanks for all your advise about the Traeger Grill. I got one on the 4th and have been cooking almost every day on it. The food is awsome and the Grill is the best. THANKS. Lovethatsmoken Bill

Hey Rob, Wow thanks for the info. You have given me all the info I need to make a good choice. I'm now looking into the Green Mountain Grill/Smoker. You wouldn't have any info on the Green Mountain would you?      Thanks again for your time and help.                          Bill

Good morning all, I would like to hear what all of you think of the Traeger Grill/Smoker. I now have a MES 30 that I have had wonderful success with but would like to get into a wood burner. Thanks for all the info. Bill

Looks 5 star to me. YUM YUM

Hi Rings Try this brine on your chic. 1 gal water 1/2 cup Kosher salt 1 cup orange juice 1 cup Apple cider vinegar 1 cup Yoshidas (if no Yoshidas, use Worcestershire) put it all in a 2 gal storage bag with chic and then store in the frige over night. YUM YUM good. Good luck an Good smoken. Bill

What J.R. said and just one more thing. Please Please don't put tomany wood chips in your hopper. Just a couple of chips to start an than a couple more when the TBS stops. If you put to much chips on, your going to get heavy white smoke and it's going to be bitter. Good luck with you Ribs...

Good morning Arnie, I live in San Diego C.A. where we can get Tri Tip anytime we want it. Tri Tip is a poor mans prime rib rost. When you smoke the tip dont try to do to much to it. Just salt, pepper, and garlic will give you a wonderful dinner. One more thing, when you buy your tip make sure...

Hi Duane, I too am new to smoken but have done a few racks of ribs. The times and temp you have mentioned are just guild lines to help you get started. You may want to start at 230-240 and the 2-2-1 to see If they turn out like you want them too. I like to smoke them at 220-230 and 2-1-2...

San Diego C.A. here. Our weather is so perfect here that we can smoke just about any time we want to. Bill

Sounds like you did everything right, maybe the ribs you picked up were just real tuff.

Hi folks, I,m a newbe to smoking and have a Master Built Electric Smoker. I have seasoned it and cooked a pork butt and some ribs. They came out wonderful. My question is after smoking I now have a brown resadew on the inside of my smoker. Should I wash it off or is this part of the...