Season my Smoker

Discussion in 'Electric Smokers' started by lovethatsmoken, Mar 13, 2010.

  1. Hi folks,
    I,m a newbe to smoking and have a Master Built Electric Smoker. I have seasoned it and cooked a pork butt and some ribs. They came out wonderful.
    My question is after smoking I now have a brown resadew on the inside of my smoker. Should I wash it off or is this part of the seasoning?

  2. desertlites

    desertlites Master of the Pit OTBS Member

    brown or black? and thats the begining of your petina-if brown it's prolly because of moisture.
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Just leave it, it is part of the seasoning.
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You can lightly wipe it, but I wouldn't scrub it off.
  5. jtr

    jtr Fire Starter

    That's the first layer of flavor and it will keep adding more and more you smoke. [​IMG]
  6. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Leave it, I haven't cleaned my smoker wall since I started using them. Wash the racks and the drip pan/water pan every time, and maybe any chunks or built up grease on the bottom of the smoker if need be, but leave the walls alone, that is the seasoning.

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