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I was at Costco and by mistake, I picked up a lot of sliced pork belly thinking it was bacon. I want to cure it into bacon. Has anyone cured sliced pork belly? Does anyone have a good recipe? Any advice would be great.
WOW awesome build you got going there. Are you building it under a tree? By the looks of those welds I thought maybe there was a large bird purched above it. lol, I'm a welder by trade so I thought I'd give you a bad time. Looks good, Can't wait to see it finished.
Your pastrami looks awesome. I love tri tip, it's my favorite. What type of rub did you use? This is a must try, I've never thought to use tri tip.
Thanks
I smoked a 5lb pork shoulder and made some homemade chili on Sunday. I saw jrod62 recipe for his homemade chili and had to give it a try. The chili turned out awesome, everyone loved it. Thanks jrod62 I will be putting it in my recipe binder for future smokes. We are going camping in July and...
I'm going to smoke some Cheddar, pepper jack, Colby. I've got some peach, plum, apple and cherry dust. Has anyone used peach or plum for cheese? How long should I smoke it for?
Thanks