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  1. mnduckhunter

    Injecting whole chicken and other chicken questions

    I would rather drink that then use it for cooking, lol.
  2. mnduckhunter

    Injecting whole chicken and other chicken questions

    I have one of those remote temp probes that I got a while ago. I don't know the brand of it. With the beer can chicken, do you add anything to the beer? I add some herbs and sometimes garlic in there. I also coated the chicken with vegatable oil every 30 minutes or so when I was grilling it. Is...
  3. mnduckhunter

    Injecting whole chicken and other chicken questions

    I have done this with beer can chicken that I grilled. My question is, How long and what temp do you smoke it at? I'm using a Cajun Injector electric smoker. I believe it only gets to 275 degrees I believe. I have 9 whole chickens to try and smoke up. These range from 5 to 8 pounds. How...
  4. mnduckhunter

    First try at making jerky in the smoker

    thanks. I will try it around 140 degrees and see how long it takes.
  5. mnduckhunter

    First try at making jerky in the smoker

    Going to try and make some jerky in the smoker. I am using hamburger and a jerky gun. I have never used one. Any tips on using them? What temps and length of time do I put it on the smoker? I have an electric smoker so keeping the temp right is pretty easy. I want to try to make it all on the...
  6. mnduckhunter

    smokeing bullheads

    never thought about smoking bullheads. cleaning them is a pain
  7. mnduckhunter

    something i made tonight

    I couldn't pass it up. I thought the slow cooker would dry it out, nope.
  8. mnduckhunter

    something i made tonight

    I actually kinda goofed on it. I should have kept it in the smoker longer.
  9. mnduckhunter

    something i made tonight

    When I took it out, it wasn't done to the wife's liking. We put it in the crock pot over night on low. tasty. We made sandwiches out of it.
  10. mnduckhunter

    something i made tonight

    I injected it with some cajun injector creole butter, and I put some different spices on it. I used apple juice instead of water and sprayed it with apple juice every few hours.
  11. mnduckhunter

    Rib rubs

  12. mnduckhunter

    My first Beer Can Chicken w/ QView

    never done smoked one, always used my weber charcoal grill. looks tasty. which one was your favorite?
  13. mnduckhunter

    Rib rubs

    My wife would probably like the sweeter rub. I'm not a big fan of it. Waiting for the smoker to heat up right now.
  14. mnduckhunter

    Rib rubs

    first time doing it, so I don't know if I want to do my own or look for one on here. nothing too salty or spicy for this one.
  15. mnduckhunter

    Rib rubs

    Going to make some ribs tomorrow. What does everyone use for rubs? I can't have it too spicy because the wife will be eatting it also.
  16. mnduckhunter

    apple Juice

    using pops, do you let it sit out so it loses the fizz or not?
  17. mnduckhunter

    Goose breasts

    mine was free range, tenderized with steel shot. lol 225 degrees and cooked it for about 4 hours. i put in some hickory BBQ cajun injector sauce in a food saver bag and put in the fridge over night.
  18. mnduckhunter

    Some Deer Chili

    looks good.
  19. mnduckhunter

    Goose breasts

    thanks. not bad for the first time. i wonder what i am going to do next.
  20. mnduckhunter

    Spicy Hot Rub

    3 pepper rub haberno ghost chile cayanne
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