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Can someone refresh my memory on the 3-2-2 method?  I am planning on doing these tomorrow if it clears up like it suppose to.

Any tips on removing the membrane?

I found some nice looking beef ribs, and thought I'd try making Dino Bones for the first time.  I have a few questions though.  Do they have a membrane that needs removed?  What is the best way to prepare and cook them?  I can't decide if I want to use my MES, or my Charcoal GOSM.  If I use my...

Where abouts are you located?  I just seen this one on Craigslist for $15.  I give $50-60 for mine. http://kansascity.craigslist.org/app/2307609263.html  

Is this it? http://www.sausagemaker.com/11050instacureand153no18oz.aspx

TQ=Tender Quick  It is a meat cure bby Morton. I am not sure where to find #1 cure.  I thought I'd never find this TQ.

Can anyone help me figure out where to  find how to measure the right amount of TQ to mix with my ground beef?  The directions on the package seemed kind of vauge to me.

So there won't be any problems if you clean up the bottom of the inside if there is greese built up?  Just don't use any harsh cleaner?

I was thinking of making a stuffed ruben sandwich.  I been cooking alot of krauwt lately when I smoke hamburgers and hotdogs and sausages.  I tried some on a burgurger, and it was really good.  My folks love the food I smoke especially the stuffed burgers, and fatties.  I know my Mom loves ruben...

Can you cure ground beef, or make it taste cured?

What makes corn beef, corn beef?  I am think about making some burgers, and was trying to figure out how to make them taste like corn beef, and make some ruben burgers.  Any help would be greatly appreciated. Thanks, Jeff

Okay I finnally got some cure, and I have my pork loins.  Now I have tons of questions.  I bought this bradley's Maple cure, now as far as instruction, it only says how much to use, rub it into the meat, and refridgerate in plastic.  That's it How long do I refridgerate it?  Then I also need to...

Just seen this on Craigslist for FREE, and thought I'd put it on here in hopes someone might make it their next smoker project.  I would get it but it is too far. http://kansascity.craigslist.org/zip/2271439483.html

I Live in a mobile home with metal siding, so that little extra wire ain't gonna do me any good.  You can rarely get cell phone receiption in here. lol  

I don't know if this can be done, or how, but would it be possible to make some kind of double antenna, where you could mount it through a wall, or run it through a window, and have a receiving antenna on the out side, and a broadcasting antenna on the insinside to pick up the signal from...

Have you ever smoked it after adding the bread dough?  Just curious if it can be done, or if it would come out right?  

They went on the bottom of the chip tray slot.

One other thing I forgot to ask.  I got in such a rush that I got a little distracted and forgot to put in the chip tray, the one on the inside not the one that you dump the chips out of from the side.  Anyway, that won't have hurt it, will it?

I haven't had this MES 30 very long (a month or so, maybe), and I don't have any other experience Smoking with electric.  So far all of my smokes have had a great smokey flavor, but no smoke ring at all.  Is there a secret to getting a good smoke ring whe cooking with electric smokers? Thanks...