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  1. tjoff

    Green mountain grill pizza oven attachment quesiton

    I currenently have a Daniel Boone that has given me headaches from day 1. (customer service has been great with quickly sending me parts) it is always one thing or another since i bought it. I have the pizza oven attachment which i really like using. I am lookin at purchasing a new pellet...
  2. tjoff

    Brisket question

    I put in 2 briskets 2 hours ago. 1 is 7 lbs flat and point the other is 5.5 lbs flat and point. Smoker temp 230-235 meat is already at 142 for both of them, is that too fast?
  3. tjoff

    Louisiana Grills?

    I am looking at the 680.  Does anyone have any experience or know anything about these pellet smokers.  Any advice would be great.  Thanks  TJ
  4. tjoff

    Amaze-N-smoker issue

    I cannot get this thing to stay going this morning.  I put the dust in the micro for 45 seconds before stating.  I get it all setup, light it, let it sit out for a few minutes, good smoke going, put it in the smoker and within 5 minutes no more smoke.  I take it out let it sit out for a few...
  5. tjoff

    Baby backs with 1st Qview

    I ordered Jeff's rub and sauce a couple of weeks ago. Rub down the ribs this morning and will be putting them on the smoker tomorrow.  Was hoping to rub down tonight but have all day and into the evening baseball games for my boys and cheerling for my daughter so thought I should do it now while...
    • tjoff
    • Thread
    • Replies: 17
    • Forum: Pork
  6. tjoff

    !st attempt at cheese

    I just put in two large blocks of cheese.  1 is Pepper Jack and the other is Medium Cheddar.  Using the AMNS with cherry. Plan on leaving in for 4 hours and then into FoodSaver bags for and fridge for 2 weeks.  I hope I can wait that long.
  7. tjoff

    Jeff's rub and sauce

    I just order them this morning.  My question is how long does it take to get them? and I assume the come the email address on your paypal account, is that correct?  Thanks in advance.
  8. tjoff

    A-Maze-N-Smoker

    I am so excited.  I jut placed  my order for one of the 6x8 units.  Can't wait to get it and try some chesse.  If it ever quits raining.
  9. tjoff

    Qview from iphone

    Is it possible to post qview directly from an iphone?  If so where can I find directions on how to do it?
  10. tjoff

    Craigslist find

    Just bought a Weber kettle to use the lid for my soon to start UDS build.  $30 and it is in good shape.  Will propably keep the e rest adn have a 2nd kettle BBQ.
  11. tjoff

    Whast cut of meat for sandwiches

    What cut of beef is the best to smoke and slice thin for sandwich meat?  I am going to start making my own lunch meat and want to do turkey, chicken and beef, just not sure on the cut for beef.  
  12. tjoff

    Found Drum

    If you want to build a UDS and are in Sacramento CA area found drum at Capital Drum 916-781-2775.  They are reconditioned juice drums with loose lid and ring, no liner $37.25
  13. tjoff

    Porterhouse

    First I have to say sorry for no Qview,  I forgot, but yes it did happen. Last Sunday  I made a Pueblano porterhouse.  Seasoned the steaks with course sea salt and course cracked peppercorns cooked them directly onto of the lump coals once the coals were glowing orange. 4-5 mins on both side...
    • tjoff
    • Thread
    • Replies: 1
    • Forum: Beef
  14. tjoff

    UDS build question

    I am thinkg of building a UDS.  When I am looking for a barrel should I be looking at Open Head or closed head barrels?  If closed head how do you get the lid off?
  15. tjoff

    AMNS in GOSM?

    Has anyone tried this and if so how do you keep drippings from getting ont he dust and going out?  I like the idea because I have had problems with billowing white smoke.
  16. tjoff

    Pork loin question

    I am going to do a 1/2 of a whole loin this weekend. Approx 4 lbs. Any ideas to help keep moist.  Also want temp should I smoke at? what internal temp to go to? and about how long will it take? just need a rough idea to be able to plan dinner. Thanks for any help
    • tjoff
    • Thread
    • Replies: 8
    • Forum: Pork
  17. tjoff

    White smoke problem

    I have a GOSM Big Block. The last 2 times I have smoked I get TBS for a little while and then all of a sudden it turns to thick white smoke. Temp is running 225* to 240* This is the normally where I run my temp. I have done nothing different, same wood etc. I pull the smoker box out dump...
  18. tjoff

    Pork Butt question

    I am going to smoke a 5lb butt boneless this weekend. I know to smoke to temp. My questions is should I expect the boneless butt to cook faster or slower than a bone in butt? I know as a basic guideline to allow 1.5-2hrs per lb. Would this still be about right for the boneless butt?
    • tjoff
    • Thread
    • Replies: 5
    • Forum: Pork
  19. tjoff

    Smoked salmon recipe?

    I wanted to know if anyone has a good marinate or brine for salmon?
    • tjoff
    • Thread
    • Replies: 11
    • Forum: Fish
  20. tjoff

    Oak wood ???

    I live in Sacramento CA. I have a friend that has some property in the Sierra that has some Black Oak trees on it. He wants to take a few out. has anyone somked with Black Oak and if so is there much difference that White or Red oak. I buy white oak online from New York and have it shipped...
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