- Joined Nov 4, 2009
What cut of beef is the best to smoke and slice thin for sandwich meat? I am going to start making my own lunch meat and want to do turkey, chicken and beef, just not sure on the cut for beef.
Processed beef parts.I would like to find out what piece of meat is used for the style roast beef that Arby's uses.
that's what we used at one place i worked.............i like mine @ 130-135 though. i've used sirloin and rib but they are much more $.I personally would take a whole top round, remove the cap, cut it lengthwise in half, tie it, season it and smoke it to 140°, let rest for 20 min.; you'd have the most consistent roast beef with little or no grizzle or interior connective tissue.
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