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  1. rp ribking

    2 whole pigs on a cinder block pit and a 20 year marine corps reunion

  2. rp ribking

    Cured brisket for Pastrami. Green areas??

    The smell was not a real bad butt, it did smell stronger than the rest. RP
  3. rp ribking

    Cured brisket for Pastrami. Green areas??

    Hi Dave. Yes, Yes and Yes. I used Pop's simple brine. Prague powder. I brined 5 of them and injected also. These 2 were the biggest of the 5. RP
  4. Cured brisket for Pastrami. Green areas??

    Cured brisket for Pastrami. Green areas??

  5. rp ribking

    Cured brisket for Pastrami. Green areas??

    I just to a packer brisket out of a 17 day brine. There are shades of green on the meat. Is this safe?
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  7. rp ribking

    New Lang 36" Patio with Chicken Legs

    Nice legs. Yea, the reverse flows are a different animal than the elcheapo offset. I really think a couple of reverse flow's that I have used give a lighter smoke taste and an absolutley better all round taste. RP
  8. rp ribking

    Bubba 250 R w/rib box 4-sale

    Sold
  9. rp ribking

    THROWDOWN!!!!!! ITS BACK

    Hmm....
  10. rp ribking

    I like big BUTTS and I cannot lie...(Q-view)

    Nice smoke ring and bark on that pulled pork.
  11. rp ribking

    No Boil Smoked Mac & Cheese

    Tumbleweed, That is a awesome mac@cheese recipe, I've made that many times. I would also try Les's3176 mac@cheese, it is awesome if you have the time. Use the search bar at the top of the page and look for the recipe. Rp
  12. rp ribking

    Wife Asked For Some Pastrami !!

    WHB, Can't wait.
  13. rp ribking

    2nd Butt pics 14 hours in

    nice bark
  14. rp ribking

    3 racks of baby backs on WSM

    b-one, Wish I could of been there!!
  15. rp ribking

    Raw weight vs cooked weight - What % of weight loss do you get through a cook?

    Heyer5. Yea, I average 40% to 50% loss on bone in pork butts. Your right on the with 51 lbs finished weight. Best of luck, RP 
  16. rp ribking

    Bubba 250 R w/rib box 4-sale

    Purchased new in June of 2012 from Bubba Grills in Haddock, Georgia. Awesome smoker $3500.00. Pm me for more info.
  17. rp ribking

    Newbie Brisket Advice please?

    Great job on the brisket. 
  18. rp ribking

    The title of "Pitmaster"

    Hey all you guys and gals, I have been away for far to long. To the new smokers, this is where I learned to smoke everything, it changed my life completely 5 years ago when I found this site . Enough of that. I have been wondering for awhile is there an official way to get the title Pitmaster...
  19. rp ribking

    Brisket Point - Burnt Ends for Potluck

    Very nice indeed!!! What was the IT before you sliced ?
  20. rp ribking

    various snacks for football today Final Shots

    Can't wait to see the ribs finished
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