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  1. cuclimber

    Dove season!

    South Dakota has small parking lots for some of their walk-in land too.  Never been dove hunting, but the pheasant hunting there is great.  I do well with dogs, but don't usually limit out when they've been heavily walked.  When I need a pick-me-up, I head to a couple private spots that you...
  2. cuclimber

    Smoked Cochinita pibil

    I tried making Puerco Pibil awhile back, using a traditional recipe and wrapped in banana leaves.  I must have messed up the recipe, because it came out terrible.  I think I used too much ground annatto seed or too much lime juice.  Tasted a little too earthy.  It must have been my recipe...
  3. cuclimber

    American BBQ Sauces by Region Tutorial !!!

    Here is a link to a tutorial on American BBQ Sauces by the region they originated from.  The author, Craig "Meathead" Goldwyn, really knows his stuff.  You can even rank the sauces on the web page.  He has a number of links to his own take on the various bbq sauce recipes.  Delicious...
  4. cuclimber

    FINISHING SAUCE (for Pulled Pork)

    I've heard a lot of folks use distilled vinegar instead of Cider.  Haven't tried it yet, but just a suggestion.  
  5. cuclimber

    Horned Toad

    Correct!  I intended for that list to be an open ended question and a joke.  I hunt and shoot at the range regularly and I didn't assume anyone would actually carry while intoxicated or anywhere in the vicinity of intoxicated people.  Then again, now that you mention it...
  6. cuclimber

    Horned Toad

    Out shooting on the 4th eh? What were you shooting?  Fireworks, Guns, Whiskey...
  7. cuclimber

    Fresh or frozen...is there a difference in taste?

    Not to dilute this argument even further but, the quality of the cut is much more important to the quality of the finished product than whether or not it has been frozen (freezing process and length of freeze aside).  First off, many would agree that a meat such as salmon is better if it has...
  8. cuclimber

    Finally tried my first Tri Tip

    The only two places i've seen it in my area is at Costco and a local butcher (though I did see a cut that looked like it came from a mini cow at some local grocer).  Some days im forced to spend 3.99/lb for it, though I usually get if for cheaper.  Im an idiot and usually throw a bunch of...
  9. cuclimber

    Wiki for Recipe Quantity Calculator

    Thats the one I've been using since many of the rub, marinade, and sauce recipes suggested are in much larger quantities then I typically need. Anything that calls for two cups of paprika needs to be cut down in this house!
  10. cuclimber

    Waiting til the kinks get worked out

    Test Pic:
  11. 12-09 382.JPG

    12-09 382.JPG

  12. cuclimber

    WOOHOO! I LOVE THE NEW FORUM!!

    So how do I get the inappropriate ads again, mine are only for grilling accessories... Just kidding.  However, I do have some issues with the new format, though I haven't had the time to really delve into it.  I'll try to provide a more detailed critique later on.
  13. cuclimber

    Blasphemy!!! Another Brisket Breakdown

    I apologize for posting another forum's tutorial on this, but it is pretty imformative. Cast me out to sea if you must, but here is a pretty good Brisket breakdown: http://www.bbq-brethren.com/forum/sh...ad.php?t=57882
  14. cuclimber

    How do I smoke Alligator Tail?

    Apparently it can be done, though the one in this pic is whole. Pretty cool looking though: http://thisevilempire.com/blog/?p=160
  15. cuclimber

    Will This Drum Work For an UDS?

    Thanks for all of the advice, especially the links to cheaper food grade barrels. Ill have to look into it further and see if I can scrounge up some free or cheap parts.
  16. cuclimber

    Will This Drum Work For an UDS?

    I have no prior experience building a UDS. I have browsed through UDS build threads, but never really had an interest to build one until I typed in BBQ on Craigslist and found this post: http://denver.craigslist.org/bfs/1751718607.html 55 gallon steel drums for 25 bucks, but...they were...
  17. cuclimber

    Check out this hail storm video

    I saw that on another sight. Damaged a bunch of buildings and injured 21 I think. Wouldn't want to be out smoking in that.
  18. cuclimber

    smokers and my neighbors...Laws???

    Yeah, luckily my neighbors take one step outside, then run back in the house to throw something on their grill (most of them haven't come around to the whole smoker thing yet). Unless there is an HOA regulation or you live in an apartment complex, it should be all good. There were a few...
  19. cuclimber

    East bay area perfect flame upright gas smoker for sale.

    Wish I was in the area, I wouldn't mind picking up a second one for that price. As far as the igniter goes, are you sure the battery is good? The one that came with mine went dead after the first year and only takes a couple of seconds to change. Just a thought... wouldn't want you to give...
  20. cuclimber

    Do you remove the membrane from ribs?

    While I typically always remove the membrane on ribs, lately I haven't been able to get ahold of a discernable one. The last couple of times I've bought ribs, I got em in a cryo three pack at CostCo. When I took them out, I wasn't really able to get ahold of a membrane to peel back. I could...
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