Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. btsholes

    Insanity sale: pork butts

    I bought a 50# case at sam's last week for 94 cents a pound. 55#s came out to be 52 dollars.
  2. btsholes

    Need help with my first catering gig

    Well thanks to the help i've gotten from several of you. My pulled pork has become a big hit. I took some to work one day, and now the general contractor want's to have a bbq for all the subs and asked me to cater it. I thought that was pretty cool. I need help on quantities. I'm doing pulled...
  3. btsholes

    DRIP PANS, yes or no?

    yes that helped out alot. My biggest concern was the fat dripping into the fire and making the meat taste like burnt grease. Thanks for the compliment on my smoker. I built it from a vision i had, and i'm still learning what all i can do with it. Thank You.
  4. btsholes

    DRIP PANS, yes or no?

    there is a picture of my smoker on my signature. it's a verticle.
  5. btsholes

    DRIP PANS, yes or no?

    Is it ok to not use drip pans. i know it takes some experimenting to see, I didn't use them last night cause it's cold here in CO. and i was strugling to get the heat. I took them out and instantly got 50* more heat. Am i going to notice anything different?
  6. btsholes

    Whats up from colorado

    where about in CO.
  7. btsholes

    best beer for BBQ

    Don't care about the beer as long as it's cold. Good tequila is what i like.
  8. btsholes

    Smoking Potatoes

    I'm curious about smoking whole potatoes. is it really worth it? or is it easier just to bake them? if it is good to smoke them. What is the preperation and how long do they take?
  9. btsholes

    drinkin' while smokin'

    I think she gets mad because i start smoking so early and drinking early. then when my friends come over they want to drink, then after we eat we make a bon fire and drink some more. i'm pretty buzzed all day long. I have a 1 yr old and a 3 yr old that she ends up takin' care of. That's why she...
  10. btsholes

    unseasoned apple wood

    Here's the smoker i have.
  11. btsholes

    drinkin' while smokin'

    How do i get my wife to understand that drinkin' and smokin' go hand -n- hand. I only drink on the weekends while i'm smokin' and i catch so much __t for it.
  12. btsholes

    unseasoned apple wood

    I have used green pear wood on one of my first smokes, and it did have a bitter tastes. I'm not sure if it was because the wood was green or i just used too much on a 13 hr smoke.
  13. btsholes

    unseasoned apple wood

    Darn, Thanks.
  14. btsholes

    unseasoned apple wood

    Is it ok to smoke with freshly cut apple wood?
  15. btsholes

    Enough is Enough (update w/ pics)

    To get the smoke out faster. No? just make less smoke, Yeah?
  16. btsholes

    Enough is Enough (update w/ pics)

    Thank you very much for all your input i think i know what i need to do now. Here are some pics of my smoker to help you unstand what i have. The fire box is 16 X16 X 40" deep. There is a four inch pipe on the side of it to allow air inside, it's only 8" long, just enough to get thruogh the...
  17. btsholes

    Enough is Enough

    How do you know when the meat has taken on enough smoke? I usually cook with all oak. Some of the meat tastes a little bitter. So i tried charcoal with adding enough misquite just to get a little smoke. The meat on the butts was great, but with the bark chopped up with it you got a taste of...
  18. btsholes

    I cant make up my mind on what to smoke this weekend.

    Try some gizzards, they are very tasty.
  19. btsholes

    occupation

    I am a superintendent for a construction company. Specializing in federal work, since they are the only one with money right now.
  20. btsholes

    My First QVIEW smoke

    This has got to be the most fun i've ever had. I love this smoker.
Top Bottom
Back
Clicky