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- Users: ryanharrison
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R
super duper hot chicken and stuff
That looks seriously hot! I like trying different spice levels with chicken, but I usually prefer knowing what to expect before going all the way up. I recently put together this guide that compares Dave’s Hot Chicken menu options and their different heat levels, which can be useful if you’re...- ryanharrison
- Post #20
- Forum: Poultry
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R
Smoked pork loin
Those look great. I've been meaning to try curing my own Canadian bacon, the slices look like they came out perfectly. How long did you let the loins cure before smoking?- ryanharrison
- Post #8
- Forum: Pork
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R
New WSM: Which Mods?
Congrats on the new WSM! I ran mine stock for the first few cooks and I'm glad I did — it taught me a lot about temp control before I started changing anything. The one mod I'd do early though is a stainless steel door, it sealed up way better than the stock aluminium one for me. Enjoy the burn-in!- ryanharrison
- Post #15
- Forum: Charcoal Smokers
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