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I dehydrate my own for my backcountry trips. Simple, easy, effective. Notice I didn't say...."I enjoy them on my backcountry trips." It works. And after a few long days on the trail or the canoe seat, it seems to take the gourmet critic out of the best of us. :emoji_smile:

She's a great kid. And she was proud as can be at telling me all about her new smoker. :emoji_smile:

It has become my wife's favorite out of his entire line.

I've cooked a lot with the Honey Badger. Quigz nailed it by reworking his Show Me the Honey recipe. It's much more versatile now.

Welcome from WI and also still have my home back in NEPA. Pocono Pines to be exact.

I don't need.much encouragement. It was -4* with a -24* wind chill on Thanksgiving when I was out doing my turkey in that little shack. A little rough getting my unit to respond, but it worked. From what I see, it is best eaten alone on the back or front porch, just before entering a demolition...

I don't need much encouragement. It was -4* with a -24* wind chill on Thanksgiving when I was out doing my turkey in that little shack. A little rough getting my unit to respond, but it worked.:emoji_grin:

Just a quick intro. I have always enjoyed cooking. Most of it in a kitchen and the occasional straight up grilling. Also, I get creative with food on backcountry wilderness backpacking and paddling trips. For this style, I use my dehydrator a lot. I have stepped up my game considerably when it...

The wife and I come from 5 states apart. She is used to the super thin crust tavern type of pie cut party style in many little square pieces and I am from a place where NY pizza is accessible and so is the Old Forge type found in the coal crackin' valley of Scranton/Willes-Barre. On one of our...