Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. O

    1st ABT’s.

  2. O

    1st ABT’s.

    Not that good. Bacon didn’t cook on overlap. Filling was awesome.
  3. O

    1st ABT’s.

    Fingers crossed. Using cream cheese, cheddar cheese, homemade apricot jam mixture . Dusted with Kinders brown sugar rub.
  4. O

    1st Attempt At Hot Sauce

    So after harvesting the peppers I grew that I was given seedlings from a friend which most were labeled “?” With the exception of of ghost. So in this collection I have Jalapeños, shishito, banana, and ghost. I’m smoking a chuck roast today and some ABT’s and figured I would toss these on the...
  5. O

    Black Pearls Almost ready

  6. O

    Black Pearls Almost ready

    My bad, apologies. Not the greatest at forums. I thought 2 different people asked.
  7. O

    Black Pearls Almost ready

    Black pearls
  8. O

    Black Pearls Almost ready

    They’re technically in the “ornamental “ category. Known for dark purple foliage almost black and the peppers start as a deep black pearl color then turn vibrant red. I haven’t eaten any yet but supposedly little hotter than jalapeño with an initial sweet citrus then lingering heat.
  9. O

    Black Pearls Almost ready

    I got a few nice jalapeños, shishito anf bannana as wll. You got a nice variety. I did also get only 2 ghost
  10. O

    Black Pearls Almost ready

    Black Pearls
  11. O

    Black Pearls Almost ready

    Been growing this from a seed.
  12. O

    Missed Deadline. Maybe next time

    I had intentions on entering into this throwdown,thought I had plenty of time, but boy did this summer go quick either way all good. I was toying around with some type of chili dog made a version tonight not too pretty, comprised of heritage ground pork fresh from the farm ground beef 1 pound...
  13. O

    Stocking up for winter

    Building up my stock. And after my last shoulder I threw on some brats and now it has become the wife’s favorite bbq. I frequent Sprouts as there is a new location down the street that put sausage, brats on manager’s special often at $1/link. And they’re huge. Also found a new local butcher for...
  14. O

    Boston Butt vs shoulder

    I did not use a water pan, I Did spray every 30 minutes after 1st 3 hours. I kinda followed Mad Scientist recommendations ( however he uses offset) cook to 170( or when fatcap gelled) roughly 3 hrs. Wrap and cook till tender roughly additional 6 hours. Rest minimum 1 hour. Shoulder didn’t have...
  15. O

    Boston Butt vs shoulder

    Made for some tasty sandwiches
  16. O

    Boston Butt vs shoulder

    Shoulder turned out good. Probably could’ve wrapped sooner. Was slightly dry until incorporating drippings. Then fantastic
  17. O

    Deal on wood

    Was in Home Depot the other day decided to pick up a box of hickory and a box of cherry of this jealous devil stuff was on sale sign on shelf 50% off from $15 to 7.50. Got to the register the Hickory rang up one penny went back and wiped them out, awaiting the cherry to do the same.
  18. O

    Boston Butt vs shoulder

    Coming right along, 4 hr 50 minutes in. Internal 162. Ambient steady at 265.
  19. O

    Boston Butt vs shoulder

    Thank you. I see some prefer wrapping tightly in double foil, and some tin foil covered tin pan. Per some minimize steam. Some steam is good? Or am I overthinking it lol.
  20. O

    Boston Butt vs shoulder

    Thank you. On smoker at 6. Hopefully done in 9ish hrs. But. It’s done when it’s done
Top Bottom
Back
Clicky