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Line your plywood lid with heavy duty aluminum foil and it will cut down your cook time and distribute the heat more evenly.

My son and I cater whole hog roasts. I live in Chicago and most of our customers have never been to a hog roast. I’m here to learn and try to make a decision on a second direct heat hog roaster. Here’s what I did 20 pigs with last year. Don’t laugh it works like a dream. Just don’t want another one.

Overnight is adequate.