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LOL that's all I needed to hear. Pulled up the site, and ending up enabling myself. Since you know, Memorial Day sales so 20% off the site, plus I ended up getting another ThermaPen since that's 30% off. Which reminds me...
If this ain't the truth lol. If I'm screwing up, I'm gonna at least do it proud. Besides, like you and @BigW. said, pizza and soups are a tasty way to salvage our mistakes.
You should be fine. It's exactly as you are thinking, you can build your charcoal bed off to one side of the kettle, then place the meat on the opposite end. Check out the snake method for kettle grills! Your snake will be a pretty small one since you'll only be rockin' it for a few hours to...
Fair haha. But yes you can buy it whole, then cube and process later. Agreed with Dustin as well. If the fat isn't up to the ratio you need, having pork back fat on hand is great.
Mmm, I've only done it a couple times with a picnic, but it took a bit of work since we needed to remove the skin and bones. Other than that, the meat and fat ratio is already pretty good, if not you could easily trim and take down the fat to what you need it to be.