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Hi everyone. I am building a cabinet smoker out of the warming cabinet in the pictures attached. I purchased a Pellet Pro from Smoke Daddy (https://smokedaddyinc.com/product/the-pellet-pro-18-hopper-assembly/). I also purchased the convection fan...
I'll mostly be using it to make sausage, but it would be awesome to be able to regulate the temp low enough to do some cold smoking or high enough to do a turkey as well.
Thanks for the suggestion! I'll be sure to check those out.
Hi everyone. I just received a medical warming cabinet that I plan to turn into a vertical smoker. It is extremely sturdy, well insulated, and clad in medical grade stainless steel, so most of the work is done. I’m wondering if anyone might have any suggestions or advice for what I could use to...