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  1. R&K_smokersundays

    Leg O’ Lamb

    That looks super delish! We are doing lamb loin chops this weekend. Is that seasoning local or nation wide by chance? Was looking to make my own but if I can find premade it makes the prep easier with the chaos of a house I have lol
  2. R&K_smokersundays

    Smoker Sunday 5 May 24

    Thanks everyone! I was really nervous it wouldn’t turn out but after reading several posts and getting some tips here it turned out amazing!
  3. R&K_smokersundays

    Smoker Sunday 5 May 24

  4. R&K_smokersundays

    Smoker Sunday 5 May 24

    The one in the front smaller one we used kinders wood fire garlic and hickory brown sugar , the one in the back the bigger one we used 4 rivers smokehouse brisket rub
  5. R&K_smokersundays

    Smoker Sunday 5 May 24

    Happy smoker Sunday!! First time doing a brisket and it got done sooner than I expected but man is this thing juicy. 14lb brisket and had to cut it in half to fit in my small smoker. 225 till IT of 165 the wrapped till IT of 203. We used a basic rub for one and a hickory brown sugar garlic rub...
  6. R&K_smokersundays

    Gyros

    That looks amazing! I’ll have to try out your sauce recipe.
  7. R&K_smokersundays

    Smoker Sunday - Bottom Round

    Thanks all! We love experimenting with foods so this was a big success for sure!
  8. R&K_smokersundays

    Smoker Sunday - Bottom Round

    The bacon grease was to “dry age” the meat a bit and get the seasoning into the meat deeper. Also keep it juicy while it smoked as I’ve read it can become dry. It was something R had seen and wanted to try so we gave it a go! Turned out amazing and added bacon flavor to the meat. -K
  9. R&K_smokersundays

    Smoker Sunday - Bottom Round

    Happy smoker Sunday! We did a bacon greased bottom round that sat over night to “age” the meat. Cooked at 225 till IT reached 130 (medium rare) also had a pan of Pilsner to steam while it smoked. TFL -R&K
  10. R&K_smokersundays

    First brisket of 2024

    Just picked up a brisket on sale at Sam’s today and looking forward to smoking it next weekend. Looks amazing!
  11. R&K_smokersundays

    St. Pete Smoker

    Thanks all! We are doing some experimental work tomorrow. Seasoned the bottom round then covered in bacon grease and sitting over night. Gonna remove the bacon grease when we are ready to smoke. Adding a porter in the pan to steam and catch the dripping.
  12. R&K_smokersundays

    Pit Boss Temperature Issue

    I have the same issue with my PB set temp vs what the outside temp on the lid shows, if I need 225 temp I raise the PB temp to 250 and just monitor with my TempSpike to make sure I’m getting the correct temperature. I agree that I’d rather adjust 30-40 degree difference than 100 over
  13. R&K_smokersundays

    St. Pete Smoker

    Hey all! Newbie to smoking and about a month in now. We started with the basic chicken thighs and wings , pork butt, salmon, Mac and cheese, and now onto a roast this weekend and brisket for next weekend. Only time I have to give attention to smoking is on the weekends hence smoker Sundays. TFL...
  14. R&K_smokersundays

    [ATTACH] Newbie to smoking and this was the 2nd smoke we did. Pork butt at 250 for 17.5 hours...

    Newbie to smoking and this was the 2nd smoke we did. Pork butt at 250 for 17.5 hours. We are now onto one month in and learning new things every smoke. TFL -K
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