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Just got back from a trip to Destin with two other couples. We spent an afternoon at a beach bar and the Salty Dog's won the day. Don't remember a lot, but it was a great day :)

Dang, that looks juicy! I'm planning one for the 4th. I hope it turns out half as good as yours!

I'm going to try smash burgers soon. Hadn't thought of smoking, but I'll bet that'd be good. How long did they take to get to 140? I grill on a Kamado Joe so I'll either get a cast iron insert or just get a blackstone. Guess I could use a cast iron skillet as well though.

Same for me on the burgers. I've almost given up on ever cooking a non-well-done burger. It's either raw or leather.

After seemingly years of trying to master the perfect medium rare steak to no avail, I finally did it. Key was to pull way earlier than recommended. I pulled this at 110F and it rested to a perfect 130F. Carry-over momentum at high heat is way more than people realize.

We're in Claiborne County on Norris Lake. It sure it nice, but not sure It'll be our forever home. 124 steps to the lake are going to get old quick!

Great Job! That looks awesome. So cool when a cook turns out like that. I'll bet your guests/family loved it!

This! I went to a Dr. several years ago and they diagnosed me with RA even though my tests didn't conclude this. They said, I was one of few "non-diagnosed RA patients". When I questioned it, she insisted I had RA without a doubt. 6 years later after taking horrible medicine every day with...

Thanks all. I think I'll just use apple juice to reheat so as not to change the flavor too much. I'll reheat at 250-300 in the oven until meat is at temp then hold in the MES at 145 or so.

I smoked 4 pork butts and pulled them yesterday. Refrigerated and plan to serve tomorrow. A couple questions for the experts...1) Should I add finishing sauce before or after reheating? I'm inclined to add it before to help the moisture. 2) I was going to use the oven to reheat, but am now...

That was fast! Well done team.

UPDATE: They are sending a replacement. Love the service, but I would much prefer to just have a device that works and not need to rely on a replacement. Hopefully it was just a glitch and the new one will perform well.

Thanks! I see that if I enter the list of forums, but not if I'm out on the main page. Anyway, I found it, but seems like it needs some tweaking.

I'm hoping for the same. I have the instant read and it's reading high, low, sometime on target. Tested in Ice and it was close, boiling water not close, tested it against my digital probes and not close. My digital probe model was dead on in boiling water so I trust it. I need to be able to...

My first experience with beer was a rough night of Old Milwaukee at the ripe old age of 16. Surprised I ever took another drink again haha

This isn't the exact hat, but I remember my grandparents had one of these back in the 70's :emoji_laughing:

I feel like I'm losing my mind, but where is the box to post a new thread? I'm sure it's right in front of my face, but for the life of me I can't find it.

My favorite sandwich and I've never even considered making one myself!

This thing is so cool. Thanks for sharing all the pics.

Welcome! Looking forward to seeing some of your cooks!