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    BBQ Shrimp & Grits

    You are correct - shrimp and grits are usually made with peeled shrimp. I made essentially 2 dishes - BBQ shrimp (which should always be made with shell and heads on as the fat flavors the sauce) & grits. As far as overlap - I've noticed that in the past. Tonight, I actually steeped some...
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    BBQ Shrimp & Grits

    Made BBQ Shrimp and Grits tonight. New Orleans BBQ Shrimp - Panchetta, Shrimp, Creole Seasoning, Butter, Lemon, Worcestershire, Hot Sauce, Beer. Grits - Shrimp Stock, Butter, Cream, Parmesan.
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    Apple Smoked Makers Mark

    I realize this is an older thread and I'm new here, but don't mess with your booze. Two alternative ways to do this. 1. Smoke water - pour into big square ice molds 2. Smoke a drink - make drink in mason jar, add smoke, shake
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    3D printed Cat Food Feeder/Holder

    Do they make food-grade plastic for 3d printers? I know zero about them.
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    Hello from STL

    Yes, mostly St. Louis Style - thin and crisp Not that fake cardboard, IMOS, that has little to do with actual St. Louis Style pizza.
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    Hello from STL

    Been a Brethern for over a decade. That software is getting iffy. Looking for an addition/alternative. Nice to see you. XL Big Green Egg, 28" Blackstone (3-burner), 26" Weber Grill, Broilmaster P4X, UDS, Ooni Karu 12
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