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  1. uncle_lar

    Sponsored Vacuum Sealers Unlimited

    I just placed an order but dont think my discount worked
  2. uncle_lar

    Another Bacon thread :

    Gave it a good 12 hours in the smoker. It smells wonderful, now to be patient and let it rest in the cooler a few days before slicing it.
  3. bacon.jpg

    bacon.jpg

    • uncle_lar
    • Media item
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    • Album: Another Bacon thread :
  4. Another Bacon thread :

    Another Bacon thread :

  5. uncle_lar

    Another Bacon thread :

    just loaded the smoker  right at about 40 #  cured for 10 days in my vacuum sealed brown sugar dry cure recipe let sit open for 24 hours after a good rinse. some pepper coated some plain.  cherry /apple smoke for probably 12 hours or more @ no more than 90* I pull it when I like the color...
  6. bacon2.jpg

    bacon2.jpg

    • uncle_lar
    • Media item
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    • Album: Another Bacon thread :
  7. uncle_lar

    anyone combining sous vide into their smoking?

    I did some leg thigh chicken quarters last weekend. sous vide for 2 hour at 150* then finished on the grill. some of the best BBQ  chix  I ever cooked
  8. uncle_lar

    anyone combining sous vide into their smoking?

    I had  2 boneless turkey breast in the freezer, that I had  previously cured for turkey pastrami. It was seasoned with coriander and black pepper before freezing. I sous vide cooked it for 4 hrs  @ 147*yesterday let it cool overnight and sliced this morning. melt in your mouth do die for...
  9. uncle_lar

    anyone combining sous vide into their smoking?

    I just got an Anova Sous Vide immersion cooker for my Birthday after a professional Chef friend recommended it. I want to tell you! if you want tender! juicy , succulent  entrees this is it! would like to hear comments form anyone else that has experience with them. I'm just getting started...
  10. uncle_lar

    Hello everyone

    welcome aboard! You are going to love what you can find on here! great bunch of people with a wealth of information
  11. uncle_lar

    First tri tip

    Looks Marvelous,  I bet the cherry wood gave it a great flavor. That is definitely on my to do list. Its hard to find Tri tip in my area,
  12. uncle_lar

    first bacon in my fridge build

    Fried some up for supper last night, and the taste was fantastic!
  13. bacon sliced.JPG

    bacon sliced.JPG

    • uncle_lar
    • Media item
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    • Album: first bacon in my fridge build
  14. first bacon in my fridge build

    first bacon in my fridge build

  15. uncle_lar

    first bacon in my fridge build

    I haven't posted in a while, I have been smoking just no time to post! I figured this one was worthy of taking the time to post. I dry cured this for 10 days, belly bacon and a couple pieces of buck board. gave it 8 hrs. of apple wood smoke, with a touch of pecan. going to slice it up later...
  16. bacon.jpg

    bacon.jpg

    • uncle_lar
    • Media item
    • Comments: 0
    • Album: first bacon in my fridge build
  17. uncle_lar

    Tri Tip and chicken

    not a real popular cut around here but  I have seen them once in a while definitely going to have to try this one, looks delicious :)
  18. uncle_lar

    Belly Bacon start 1/28/16

    If you don't mind a little drive they almost always have bellies at the Costco in East Peoria. I just bought one last week for 2.29 a pound
  19. uncle_lar

    My new toy! Peoria Custom Cookers 24x48 Backyard

    looks like a great smoker and since I am only 40 miles from Peoria it would be convenient also
  20. uncle_lar

    1st time Quarters Help

    brine overnight, will make for super juicy chicken
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