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Interesting on the plastic wrap on the sub. Also I am guessing I can add Italian Herb Blend and some Parmesan cheese to the bread if I wanted? Sesame seeds sound like a good thing to add to.
I am thinking of making an Italian Party Hoagie for events, I want to make homemade bread, I have a stand mixer with a bread hook. I would like to make a big hoagie for this party, standard party sub basically. I am likely to buy the meats for it from the deli counter. I am thinking Capicola...
I am considering getting a breadmaker mostly for making sub rolls for homemade subs.
How big of a loaf can most breadmakers make? Does it depend heavily on the model?
If I have to make the dough in batches can I have the unbaked loaf in the fridge until I merge them?
Is combining two smaller...
Hello I am CookingGeek7, I am a dude from Northern Virginia. I love to cook, grill and fish. I also like pro wrestling and sports. I hope to learn stuff here and improve my skills.