Search results for query: *

Its dry brining now

That is my Brisket if you are curious if the recipe will work for this, thanks in advance.

I am newish to this me and my Father are making it tomorrow for the 4th. Should I modify this recipe at all? https://www.smoking-meat.com/smoked-brisket-for-game-day Thanks in advance

If I use Parmesan it would only be a little bit of it

Interesting on the plastic wrap on the sub. Also I am guessing I can add Italian Herb Blend and some Parmesan cheese to the bread if I wanted? Sesame seeds sound like a good thing to add to.

Has anyone here made this? Any tips?

I am thinking of making an Italian Party Hoagie for events, I want to make homemade bread, I have a stand mixer with a bread hook. I would like to make a big hoagie for this party, standard party sub basically. I am likely to buy the meats for it from the deli counter. I am thinking Capicola...

We pulled it and put sauce on it. It was amazing

I made this in January and it was awesome Here is a bowl with cheese and cornbread

Yeah and it was awesome

I do have a stand mixer I was gifted, maybe I should look for a bread hook for need to check the model number I reckon.

I am considering getting a breadmaker mostly for making sub rolls for homemade subs. How big of a loaf can most breadmakers make? Does it depend heavily on the model? If I have to make the dough in batches can I have the unbaked loaf in the fridge until I merge them? Is combining two smaller...

Yep, I me and my Father made this this Sunday. Was awesome, tasted great.

Hello I am CookingGeek7, I am a dude from Northern Virginia. I love to cook, grill and fish. I also like pro wrestling and sports. I hope to learn stuff here and improve my skills.