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So I finally got my smoker seasoned and smoked my first 2 racks of ribs. Sorry if this post is too long. I did not get pictures but do have questions and a nice new way to eat leftover ribs that made the hubby go nuts. I did them 2 ways because my BIL said I needed to use that smoker as a stick...
Hopefully this is the correct place for this. I had been talking about buying a smoker for years and he would not let me because he wanted to build it. He built his brother one for his retirement gift as his trial run (9 years ago). So I have been waiting for this for a while. ITS FINALLY...
So I stumbled on the Dutch Baby post and ironically was making a Dutch Baby Benedict for dinner. Can't wait to try with some leftover brisket. Crispy bacon and proscuitto, garlic, scallions, wilted spinach and hollandaise. A nice change.
Good morning,
I am new to the forum and to smoking. I grew up with my family smoking anything that would fit but have not actually done it solo. My husband built me a smoker that is newly finished and I am excited to get started. Hoping based on this design you can give me some "Watch Out...