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The day they told us we were going to be required to wear masks in public because of "THE COVID" I went out to the shop and made this. Got some weird looks at the grocery store
I'm in the middle of building an outdoor kitchen and hadn't considered the need for refractory cement on my brick BBQ. This is how far along I am at this point. So there's no turning back. Will the type S mortar dissolve from the heat of an open face BBQ with a chimney or will I be okay? If...
Just joining the group. Been smoking meats and building my own smokers for about 20 years. I even have a mobile smoker that I do catering and sell BBQ from seasonally.