Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. travasskavich

    Hydroponics Growing System Indoors

    Is the light rack adjustable on those? My God they've made indoor easy these days. My wife could even keep plants alive in something like that
  2. travasskavich

    You should have seen her face

    The day they told us we were going to be required to wear masks in public because of "THE COVID" I went out to the shop and made this. Got some weird looks at the grocery store
  3. travasskavich

    Hi all

    Hey neighbor <---- San Diego
  4. travasskavich

    Will type S mortar degrade from heat on an open face BBQ?

    I don't know how I just quoted myself into your comment lol. Figuring out this forum still
  5. travasskavich

    Will type S mortar degrade from heat on an open face BBQ?

    Just don't want to do it twice
  6. travasskavich

    Will type S mortar degrade from heat on an open face BBQ?

    The pan is 4 inch thick concrete with rebar
  7. travasskavich

    Will type S mortar degrade from heat on an open face BBQ?

    Top view, just remembered while I'm in the middle of my next course
  8. travasskavich

    Hi all

    Meats
  9. travasskavich

    Hi all

    My deep pit
  10. travasskavich

    Hi all

    Inside view of my smoke wagon
  11. travasskavich

    Hi all

    Thanks for the welcome. I'm from San Diego. Don't hold that against me
  12. travasskavich

    Hi all

    Current build
  13. travasskavich

    Hi all

    My smoke wagon
  14. travasskavich

    Hi all

    My current work in progress
  15. travasskavich

    Will type S mortar degrade from heat on an open face BBQ?

    I'm in the middle of building an outdoor kitchen and hadn't considered the need for refractory cement on my brick BBQ. This is how far along I am at this point. So there's no turning back. Will the type S mortar dissolve from the heat of an open face BBQ with a chimney or will I be okay? If...
  16. travasskavich

    Hi all

    Just joining the group. Been smoking meats and building my own smokers for about 20 years. I even have a mobile smoker that I do catering and sell BBQ from seasonally.
Clicky