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Getting close

Update

Is the light rack adjustable on those? My God they've made indoor easy these days. My wife could even keep plants alive in something like that

The day they told us we were going to be required to wear masks in public because of "THE COVID" I went out to the shop and made this. Got some weird looks at the grocery store

Hey neighbor <---- San Diego

I don't know how I just quoted myself into your comment lol. Figuring out this forum still

Just don't want to do it twice

The pan is 4 inch thick concrete with rebar

Top view, just remembered while I'm in the middle of my next course

Meats

My deep pit

Inside view of my smoke wagon

Thanks for the welcome. I'm from San Diego. Don't hold that against me

Current build

My smoke wagon

My current work in progress

I'm in the middle of building an outdoor kitchen and hadn't considered the need for refractory cement on my brick BBQ. This is how far along I am at this point. So there's no turning back. Will the type S mortar dissolve from the heat of an open face BBQ with a chimney or will I be okay? If...

Just joining the group. Been smoking meats and building my own smokers for about 20 years. I even have a mobile smoker that I do catering and sell BBQ from seasonally.