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  1. venture

    Ref; Price Alert!! - Pork Butt

    Savemart, a regional chain here has bone in butts at .88/LB. Good time to fill the freezer. The floods are going to change things down the road?
  2. venture

    First batch of cold smoked jumbo scallops.

    As Chef Jimmy said, if you can get dry scallops...so much better. But ouch!
  3. venture

    I finally found a Tri Tip My first Tri Tip cook ever

    Your end/corner cuts can be made to get more well done for her while the middle portions will still be somewhat edible for you. Tri tip became popular because it was good meat at about the price of ground beef. Actually, back in the day, they ground it. At $7/LB there are better cuts out there.
  4. venture

    Can I finish Ribs, Pork Butt, Brisket, anything in the oven?

    Once you get the desired smoke on the meat, your smoker is just an oven anyway.
  5. venture

    Can you mix meats on the smoker?

    The temp at which fat renders means you have no worries. Somewhere here there is a post from Chef Jimmy on this subject. Personally, I think pork fat on chicken tastes better than chicken fat on pork. LOL
  6. venture

    Better stock up on pork now before prices jump....

    This will be interesting to watch for the next year.
  7. venture

    Better stock up on pork now before prices jump....

    I would suspect corn will be up too. You can figger what eats corn.
  8. venture

    Happy Birthday Pops

    Hope you had a great day Pops. Thanks for everything!
  9. venture

    Best Charcoal Grill

    After you buy your Weber kettle, you could consider other options. My patio would be incomplete without one.
  10. venture

    Thanksgiving and Christmas Cheese Smoking

    Looks great Pops. Thanks for the reminder. I have to get going on smoking my Christmas presents for neighbors. Good luck and good smoking.
  11. venture

    Chuckie Beef Dip

    Looks great! Points for sure. Good luck and good smoking.
  12. venture

    Hello from Omaha

    Welcome aboard! Good luck and good smoking.
  13. venture

    Wild Hog Sausage = Red, Farm Raised = Pink

    From a person who knows absolutely nothing about wild hogs. I would guess the red color is due to the age and higher activity of the wild critters having created more myoglobin. Good luck and good smoking.
  14. venture

    Oaklahoma joe

    Not really a mod, just something you will want.  A good fire basket would be my first step. After that, I would do a couple of dry runs with a wired therm toward each end of the grate. Then you should have ideas of what you do or do not need for mods. Good luck and good smoking.
  15. venture

    Covered tray filled with ice? Will condensation form?

    Well, the AMNPS is a different animal.  From what I have seen I would assume it would run hotter and generate more smoke than the AMNS. In the small chamber of the Weber kettle, I just put the AMNS on the fire grate opposite the exhaust vent and close the exhaust vent about half way. Good luck...
  16. venture

    Fish fry at the wife's grandmother's house

    OMG! I sure do miss Texas and Texas hospitality!!! Good luck and good smoking.
  17. venture

    Never let your wife into your project fridge!

    Apple sauce and milk too? Easily enough room for 1/2 case of beer?  Maybe a case if placed properly? Good luck and good smoking.
  18. venture

    Turkey carcass terrine

    Normally, I would take the stuffing out and throw away the bird. Obviously I don't care for turkey. But.....yours is a dish that I would certainly try. Looks good! Good luck and good smoking.
  19. venture

    Covered tray filled with ice? Will condensation form?

    I use the older AMNS dust smoker, and 55 DEG would be no problem even in the small chamber of the Weber kettle I use for cold smoking..  No idea how much hotter the AMNPS might run? As to your wife?  How could anyone hate the smell of some freshly smoked cheese? Good luck and good smoking.
  20. venture

    Cool nights means Time to smoke cheese.

    Good job! Nice to have that going. A neighbor gave me three pounds of Gouda from his trip to the Netherlands. Monday I will smoke it either early morning or late night.  He doesn't know it, but he will get it back as a gift.  His family loves smoked cheese. Good luck and good smoking.
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