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New to posting!
That sounds like a real good idea! Thanks for the welcome everyone!- MeatMaster19
- Post #6
- Forum: Roll Call
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Quick Ribs
Awesome, I have goats and chickens too. The peacocks sound interesting!- MeatMaster19
- Post #17
- Forum: Pork
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Quick Ribs
Mmmm that looks real good. What kind of animals do you have? I've raised a few critters over the years. I had some lambs that made the absolute best meat I've ever had.- MeatMaster19
- Post #15
- Forum: Pork
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No Smoking for a While
Man, I'm sorry to hear about all that going on. Probably a tough time with your parents going through a new stage, and then the trees on top of it all. Wow!- MeatMaster19
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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Bacon Grease
How does it differ from lard? Basically just pork fat either way?- MeatMaster19
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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It snowed last night....
Wow that's some serious snow!- MeatMaster19
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Is there a difference between sapwood and heartwood
Good to know. Thank you! I'm glad people are doing research on this stuff!- MeatMaster19
- Post #7
- Forum: Wood Smokers
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New to posting!
Hi guys, I'm new! I'm probably not too unique around here, cause I just love smoked meat ha! I actually don't have a smoker myself yet, but I sure love when someone else does!!- MeatMaster19
- Thread
- Replies: 5
- Forum: Roll Call
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Burger My Way!
Haha, true. I always struggle to know how to eat one of those big burgers with the toothpick down the middle lol. These look delicious though!- MeatMaster19
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Share Your Fall Pictures
Very pretty pictures. I love fall!- MeatMaster19
- Post #18
- Forum: Blowing Smoke Around the Smoker.
