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  1. kariandy

    Autumn\Fall Fattie throwdown anyone?

    Count me in.
  2. kariandy

    biscuits and gravy fattie??

    Can't wait to see how that fatty turns out!
  3. kariandy

    I Do Not Like Cream Cheese!!

    Thanks for the input. I made my first set of ABTs based on your advice. I used some of the white mexican "queso" cheese. I had a leftover ribeye I had grilled a couple days ago. I cut thin slices and spiced it up a bit and added it to the ABTs. I wrapped it in bacon and crossed my fingers...
  4. kariandy

    OMG did i get in over my head!

    Good luck. I can't wait to see some pictures.
  5. kariandy

    I Do Not Like Cream Cheese!!

    I like the idea of ABt's. I love jalapenos but I hate cream cheese. Are their any recipes without cream cheese? Is there a good alternative that I could use?? Thanks in advance.
  6. kariandy

    Thermometer's on clearance

    Finally got 4 at 5.97. They were priced at 12.92 so I had to convince the manager to match the price from another Atlanta store. Good deal!
  7. kariandy

    GOSM temp problem

    What is a "needle valve"? Anyone have a link or picture?
  8. kariandy

    Thermometer's on clearance

    Weird. Using the Lowes link above I determied that the price of this thermometer varies from 15.99 to 5.99 in the various Lowes around atlanta. i guess i will drive across town to get one at 5.99.
  9. kariandy

    Thermometer's on clearance

    12.92 in Georgia.
  10. kariandy

    Good sides to compliment Smoked ham?

    Three must haves with a smoked ham: Baked beans, old fashioned macaroni and cheese, and corn bread.
  11. kariandy

    Gyro Pizza Fatty

    Thanks. I will post pre and post pictures this weekend. Wish me luck!
  12. kariandy

    Gyro Pizza Fatty

    You are right. Tzatziki is a must. I can't wait.
  13. kariandy

    Gyro Pizza Fatty

    I am going to try to smoke my first fatty this weekend. I worked at a greek pizza place in high school and my favorite pizza had lots of feta cheese, gyro meat, mushrooms and pepperoni. I thought that this would make a very good fatty. Does anyone know a rub that would give the meat that good...
  14. kariandy

    First Two Butts

    Everything came out great! Delicious!!
  15. kariandy

    GOSM Therometer reading

    My GOSM thermometer was very inaccurate. I finally ditched it and added a new one. Definitely go with the other one.
  16. kariandy

    First Two Butts

    Butt number 2 has been pulled and wrapped! It smells great! Pictures coming....
  17. kariandy

    First Two Butts

    First one just reached 200. I pulled it and wraped it foil and all in an old towel to let it rest. The second one is at 197. I'll be pulling that one shortly. I'l send pictures and a full report after a little rest.
  18. kariandy

    First Two Butts

    I was told the temp needs to be 200 for pulled pork and a little less if you want to slice it.
  19. kariandy

    First Two Butts

    Thanks, Goddess. I am not planning on using a mopping sauce. Should I use one? I am going to follow Meowey's instructions on the "Basic Pulled Pork." This will be my first all nighter.
  20. kariandy

    First Two Butts

    I just threw on my first two butts. Wish me luck! A picture of the presmoked butts is below. I will try to post pictures of the finished product.
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