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thank you, amazing

Thank you very much, it looks amazing. I will try it

I hope you are in the best possible way. As I have told you before, I am very new to the world of grills. Today I ask you which are the best Rubs to use according to each meat or cut. or if there is something other than Rubs that you can use. Thank you in advance

First of all I want to thank those who gave me a pleasant welcome. It really shows that it is a united and very pleasant forum. As I had told you, I am a cook in my country, I have participated in some hot cooking competitions and for a few months I began to be curious about this world of...

I am a believer that gastronomy unites people in a constant harmony of growth. Count on me in everything that can help you and it will be a pleasure to have you in my country. It is a very small country but much to discover.

Of course . thank you in advance Hahaha . I use the Google translator . My English is too bad. I am glad to know that you have had contact with people from my country.

Thank you very much, without a doubt it will be so

Hi David, thank you very much for your answers. Actually my knowledge of grilling and smoking is very limited. In our country, grills and smoked foods had an increase in the pandemic, I think that by spending so much time at home, people became barbecues watching videos and TV shows. So, in...

Thank you very much, also in what I can help it will be a pleasure

My name is Marcos Sanchez, I write from Costa Rica. I am a cook and in recent weeks I have discovered a great interest in grills, smokers and all this great world. I was looking for several days on the web for information and yesterday I found this forum and it seems too good. I hope I can learn...