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Hi, I have a GMG Trek Prime. I do clean it occasionally but obviously not often enough. SoOOOooo..... I disassembled it - meaning I simply took out the grill grate on the top, removed the grease tray, removed the heat shield over the fire box. Then I vacuumed out everything ..... and tried to...

I'm in Dallas, only about 2 hours from Oklahoma. Maybe I'll drive up there and talk to Joe. I'll look to see if they sell that brand around here.

@Randy1 I have Traeger hickory in the grill right now? Any particular wood or brand that is better for generating more smoke?

Hi JCam222 - is there any videos on how these "smoke tubes" work, and where you can get them and (I assume) install them in your grill???

Thank you!!!

Hi, I have a slightly older Green Mountain Grill, it's a Trek (before the newer prime series). While it is a wood pellet grill, there is no "smoke" setting. There is only a temperature control. Or there is no smoke setting that I know of. Is there a way to "trick" the grill into producing...

That is a GREAT IDEA. When they're frozen, do they come out pretty easy?

Hi, I love to kind of toast or roast brussels sprouts on my Green Mountain Grill. I typically put it at a higher temp, around 375 for 10-15 minutes, and then you flip em' over for about the same. I usually put 20-30 or more on the grill, cut in half, and with a touch of olive oil/agave. What...