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  1. S

    Smoked Pork Shoulder - Done about 3 hours early - How to keep moist and warm?

    Awesome. Thanks for confirming!!
  2. S

    Smoked Pork Shoulder - Done about 3 hours early - How to keep moist and warm?

    I've smoked a pork shoulder today and it looks to be done about 3-4 hours before we want to eat it. I'm thinking I leave it in the foil, wrap it in some towels and put it in a cooler. When we're ready to eat it in about 4 hours, pull it out and pull it. Any other advice? Thanks!
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