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Well folks.. long weekend is here.
Hope some of you are smoking up a storm.
I'm doing some pork ribs for neighbor today and decided to have another go at a brisket.
Pics to come later...
Hello all,
I have a local guy I'm getting wood from for my smoker.
He mixed in some Mountain Ash, he says.. he also says it is fine for smokers.
Just wanted to see if the group here has any thoughts.. added a pic of the pile for reference to see if it actually is Mountain Ash as I looked it up...
Okay guys... let's see what you have all been using this year and what you've smoked latley!!
I'd start but just got my smoker this week.. all built, going to season it tonight and do my first Pork Shoulder on her this Saturday.
Went with Dyna-Glo Offset Vertical for my first smoker and damn am...
Hi all.. just joined a couple days ago and today I found this Canadian section.
This whole site is awesome, but glad to find some fellow Canadians who may know best costs for meats in CDN $$.
Just got my first smoker.. Dyna Glo offset vertical. Sealed up all the gaps after I put it together...
Looking at possibly ordering this Thermo Pro TP 920 from Amazon for my new smoker.
It has 2 probes.. i would use 1 for meat and other for smoker temperature.
Any thoughts or recommendations before I pull the trigger?
Amazon TP920
Hi all,
Well, been browsing the forum and decided i'd better join so I can mingle and learn.
Ordered my first Smoker on Sunday and it has just arrived today.
Went with the Dyna-Glo offset vertical ( the smaller one ) as my first baby.
Chose this one mainly due to price and web searching about it...