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Just put cure on another 5.5 lbs of deer meat. 2 small loins, a small roast and 2 other small chunks out of a ham. Should have some thin blue smoke rolling on Memorial weekend...
The last batch didn't last very long. It's a good way to use up some deer meat that I had in the freezer. It's been...
Finally got around to smoking my 2 deer roasts on Saturday. Just finished slicing it up. This stuff is awesome! Thanks for your wisdom Bear!
This was my first attempt at curing any meat. I'm hooked now... lol
Did it on my offset vertical smoker with Royal Oak charcoal and an AMAZN maze, with...
Resurrecting an old thread. Just got my TQ delivered today. I put 2 nice deer roasts in the fridge to thaw. Will be starting the cure tomorrow. This will be my first attempt at curing any meat. Will post pics along the way.
Hello everyone, I'm new to the forum and I'm going to build a reverse flow smoker out of my old 60 gallon air compressor that died on me. I know it's only 1/8" thick but it's what I have... I've been smoking pork shoulders and brisket for around 10 yrs on the holiday's in the summer. I've always...
Just wanted to say hello. I'm in the beautiful Shenandoah Valley, near Harrisonburg. Just joined, have been tinkering around with smoking pork shoulders and brisket for years.
Getting ready to build my first reverse flow smoker from my old 60 gallon air compressor that died on me.