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Greetings
I am getting ready to do my first whole pig. Bought a caja china box and am going to install an aftermarket smoke generator called The Big Kahuna. My question is the injection recipe. What have any of you used in the past? Any good recipes to share?
From what i gather the...
Well we had the chicken legs and beer butt chicken tonight with the rub and everyone liked it just fine. 13 legs and a chicken are all gone. Seems to be a rub that will not offend anyone at the table. That is worth something when you have a lot of different tastes. I will use it on a pork...
Good Morning
Anyone ever try Bad Byrons Butt Rub? Bought some yesterday and giving it a try on chicken today and a pork roast tomorrow.
Interested in other peoples results with it.
Regards
Spudfin
Thanks for the quick replies.
Dude, I like the recipe you linked. Seems like it would be tasty so I will give it a try..
I have a question about sauce though.
If I hit 325-350 how long would I cook the legs and at what point would I mop with sauce to get the carmel mess the boys like...
I have never done chicken legs(or much of anything for that matter) The end product I want to make are a mess of legs that have a carmel like messy flavorful finish. My son is having some friends over so I will do a bunch on a Traeger. I am looking for any good recipes to try if you have any...
Good Morning
I have been reading this great forum for weeks and learning a bunch. I am a brand new smoker. My family bought me a Traeger for Christmas and we have been having lots of fun with it. Look forward to more good times as we learn the ropes. Keep up the good work on this forum. It...
So here are the stats from my first try on the Traeger.
Prime Rib: 12 lbs with off the rack rub and no bone. Ribs removed and tied.
Air Temp: 21 F with light wind
Dial Temp: 300 F
Rack Temp Measured with wireless Thermometer: 298-302 steady
Dome Thermometer Temp: 260
Cook Time: 2hrs 50...
Greetings
I have a new Traeger Texas for Christmas so the learning curve is in full incline. I have cooked Prime Rib for years on in a variety of ways and am sound in my old methods. This Treager is a new deal and I am enjoying it a bunch. So, has anyone had experience with Prime Rib on a...
Greetings
New to the forum and new to smoking. My family gave me an early Christmas present, a Traeger Texas! Gonna try a couple of beer butt chickens but have never done it, or used a Traeger. So, I have some basic questions.
What temp should I set the Traeger? I have the upgrade...