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We had an extremely cold night. It was in the low 20°'s - I guess my main concern now is how to finish cooking it? Oven? What temp and do I just monitor the internal temp until it reaches 185°-195°
ETA: outside temp was in the low 20°'s.
How should I continue to cook to make sure it reaches desired temp. Do I just monitor internal temp?
Hi there! I’m hoping you can help guide me. I put my brisket in an electric smoker last night at 11pm. I woke up to find out the smoker turned off due...
Hi there! New here. I’m hoping I’m doing this correctly.
I’m hoping you can help guide me. I put my brisket in an electric smoker last night at 11pm. I woke up to find out the smoker turned off. The brisket cooked for about 7hrs at 225. I don’t know what the last brisket temp was. Do I continue...