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  1. L

    Smoking one brisket and two pork butts together?

    Happy to report that everything went according to plan! Meat turned out perfect! Put everything on the smoker last night around 10pm. Strangely enough, the brisket cooked slightly quicker than the pork butt. After a decent foil-and-towel rest in a cooler, dinner was served around 6pm. No...
  2. L

    Smoking one brisket and two pork butts together?

    That actually crossed my mind, but fortunately it’s one butt!
  3. L

    Smoking one brisket and two pork butts together?

    Getting closer to go time, and slightly tweaked my plans. Instead of two pork butts, I only got one weighing in about 11 lbs. The brisket is about 13.5 lbs. Think I've decided to place the brisket on the bottom rack, with the pork on middle rack. I'll also be having a small pan in the bottom of...
  4. L

    Smoking one brisket and two pork butts together?

    Thanks! Would you say the safer bet is putting everything on at the same time, or wait and put the pork on after the brisket’s smoked for a bit? My only concern is the pork wrapping up much sooner than the brisket!
  5. L

    Smoking one brisket and two pork butts together?

    Thanks for the feedback guys! Another question to throw out: as far as placement, brisket above pork, or pork above brisket?? Here is the space I’m working with on the 1050:
  6. L

    Smoking one brisket and two pork butts together?

    Hey guys! This weekend, I'm looking to smoke one whole brisket and two pork butts on my Masterbuilt Gravity Series 1050 smoker for an event at the house on Sunday. Ideally, I'm looking to have around a 14lb whole brisket and two 6-7lb butts. While I've "mastered" brisket and pork butt...
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