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  1. N

    Stuff an injected rurkey

    Sorry, I didn't even think of smoking it, ha ha. Ask a question on Smoking Meat Forum, who would think I would want to smoke it.
  2. N

    Stuff an injected rurkey

    I want to try injection the turkey this year for Thanksgiving but we always stuff the turkey. I've searched everywhere I can think of and can't see that it's a good practice?
  3. N

    WHILE U WERE OUT!

    Great set, thanks for all of your efforts to put this together. Id go to 'Knockers', for sure.
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    NOT SATURDAY MORNING CARTOONS, BUT CLOSE!

    Sorry for the late response, the lawyer and the sr citizen is a hoot, I pass it to every lawyer I know :). For this joke only, I wish I knew more, knowing more lawyers is never a good thing.
  5. N

    THE HITS KEEP ON COMING!

    That's a great one, 'Wrong bitch out the window' Thanks!
  6. N

    Need a name….

    I'm partial to Mountain's Mississippi Queen so once that came up that's all I can see, and you are in Mississippi, so?
  7. N

    Chile Lime Chicken Tacos

    I'm too far to get in line, so I'm going to have to do some on my own, looks delicious
  8. N

    Questions for RecTeq owners: Final MAK UPDATE, it's ALIVE!

    It could be that simple water poured in will breakup the pellets and let the auger break it up.
  9. N

    How Do I Get Rid of These Armadillos?!!

    Even if you could trap them, more will continue to come. You have to remove the food source.
  10. N

    More, Always Room 4 More!

    Ha ha, ' again or still'. Stupid question, it's always still! Great set, thanks for your efforts
  11. N

    Anyone ever wrapped a pork loin around the bacon?

    I agree with this idea, my first thought was to just cook up a bunch of bacon and put it inside, I would have cooked it all the way, but I like my bacon crispy.
  12. N

    Plating disaster!

    Nothing wrong with that plate, I would not push that away!
  13. N

    Bacon Grease Side Ribs In The Bradley Smoker

    Those ribs look awesome, I need to try some. We love ribs at our house.
  14. N

    Advice From a Dog

    I still cant see it, ha ha.
  15. N

    Advice From a Dog

    "Take the car next time" Awesome as always, thanks for the laughs.
  16. N

    new here looking for expert advise

    You have to tell us how much salt you want in the pastrami. We are extremely salt sensitive, so I soak for 48 hours and that meets our requirements. People that want more salt will soak for less. You may take a couple of attempts to zero in on it.
  17. N

    My wife is one of the founding members of the burnt meat club

    Same boat here. I cook wife's until I would think of eating it and then put mine on so I have no pressure to pull hers early. I tried to tell her in California they have warnings that it is carcinogenic.
  18. N

    Upcoming membership payment

    I'm not sure I understand what you are saying. It's not better than other sites that cost less, you don't see the value. Seems clear to me what you would do?
  19. N

    My wife is one of the founding members of the burnt meat club

    Only if she drinks beer, remember the 'wife store' joke. But nearly perfect :)
  20. N

    Never dreamed I'd see the day I'd be priced out of fast food

    To be honest I never thought I would see a post about over salted, low quality meat, fast food on a high end food forum. Not even considering how greasy they are, how much salt they have to add to mask the quality of the meat, they just taste so bad. I would eat the fries though.
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