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I agree with this idea, my first thought was to just cook up a bunch of bacon and put it inside, I would have cooked it all the way, but I like my bacon crispy.
You have to tell us how much salt you want in the pastrami. We are extremely salt sensitive, so I soak for 48 hours and that meets our requirements. People that want more salt will soak for less. You may take a couple of attempts to zero in on it.
Same boat here. I cook wife's until I would think of eating it and then put mine on so I have no pressure to pull hers early. I tried to tell her in California they have warnings that it is carcinogenic.
I'm not sure I understand what you are saying. It's not better than other sites that cost less, you don't see the value. Seems clear to me what you would do?
To be honest I never thought I would see a post about over salted, low quality meat, fast food on a high end food forum. Not even considering how greasy they are, how much salt they have to add to mask the quality of the meat, they just taste so bad.
I would eat the fries though.
Yea, I was reading along and about to post a reply, would be nice if the post beginning date could be on the list element, it would be easier to knownits old. Happens to me often.
Not just kind words the truth!
I am so jealous of that smoker you are building. I just can't have one because I live in a forested protected neighborhood and can't have any flames that could generate a spark.