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  1. iron city

    First Hot Sticks + Q view

    Finally did some hot sticks now that the LEM fairy has graced me with cool stuff. Used 5# of 80/20 ground chick and Nepas recipe. 19mm collagen casings. Didn't add the ECA and used Dinosaur BBQ Chipotle garlic for the hot sauce. The traeger in "smoke" worked well on different P settings till I...
  2. iron city

    is this enough food for 40 guests.....

    I have my annual summer party this weekend. 40 ish adult guests. Here is the menu with all raw numbers 8lb packer brisket (slices and burnt ends) 2 racks of baby backs 3- 8lb pork butts (bone in) double order of Dutch's Baked beans a ton of ABT's and pork shots I'm not worried about...
  3. iron city

    Injection or finishing sauce?

    I was thinking about mixing up some injection but started thinking, whats the point if I am going to use a finishing sauce (SoFlaQuers) at the end. They both do the same thing, right?
  4. iron city

    Costco Tri-Tips, just bought one.

    I was grazing at Costco today (Pittsburgh area) and noticed that they have vac packed tri-tips for $5.99 a pound. I picked one up, it already is marinated and rubbed in something. I am gonna dry it off, rub it with a little kosher salt and coarse black pepper and use the reverse sear method...
  5. iron city

    Attn Globe Slicer owners, help!

    Hello all. I recently picked up a Globe model #75 off of craigslist. I am in the process of restoring it now but am stuck and need some help. I do not how to remove the spindle in the middle where the blade housing sits (see pic #2). Does anyone with a model 75 or similar model know? I have so...
  6. iron city

    Got a slicer! but needs polished

    I finally scored a slicer after about a year of ups and downs with Craigslist. I picked up a Berkel 808 for 200 bucks It has the anodized aluminum base and it needs a good polish. I used a mix of baking soda but I think i need something more heavy duty because this didnt do the trick. Does...
  7. iron city

    Freezing Jalapenos for ABT's later?

    My wife has just returned from her family's farm with a wonderful gift. My brother in law sent me a bushel of Jalapenos. Now, I could make enough ABT's to feed about 5 people (25 abts per person min) but I have to freeze these babies as I don't want to waste em. Has anyone froze jalapenos for...
  8. iron city

    Easy Jerky Recipe + Q View

    I have only been making jerky a short time but I have used this recipe now 3 times with a lot of success. I use top round (london broil). These go on a BOGO at the market about once a month. I use one for jerky and the other I grill. Put a slight freeze on the meat and then slice up 1/4" thick...
  9. iron city

    First Turkey with Q-View (use caution, may induce hunger)

    Gobblers were .80 cents a pound so I picked up a 13 pound bird as I have never did one on the Traeger. took a couple days to thaw. Mixed up some slaughterhouse brine and brined it up for about 25 hours. I pulled it outta the brine and dried it off. Made up some Creole Butter and injected her up...
  10. iron city

    First Traeger mod!

    I already did the fire brick mod which was pretty simple but I found myself needing a shelf. I was always putting stuff on top of the hopper so I figured I would make something that fit around it. I took some scrap laying around the garage and made it into this: there is a square underneath...
  11. iron city

    Chicken Legs w/ Q-View

    Wife bought some chicken legs for .79 a pound. coated with olive oil and some rub then onto the Traeger for 30 mins on smoke and then another hour at 350. First pic is before they went on, Second is after smoke, Third is the finished product with a little bbq brushed on the last 20 mins. They...
  12. iron city

    First Brisket w/ Q view!

    I did my first brisket today. I learned a few things and of course made mistakes as usual..... here we are just on the Traeger with the basic bbq rub from here Here it is sliced up. Great smoke ring, I am not sure what all of these people are talking about when they say that a Traeger does...
  13. iron city

    first ribs and ABT's in the Traeger W/ Q view!

    I did my first ribs in the Traeger and made ABT's on Memorial Sunday. Here are the ribs ready to go on rubbed with the basic bbq rub from this site
  14. iron city

    First cook on my new Traeger 07E with Q-view

    I finally bought myself a Traeger over the weekend. Due to work reasons I was unable to get it going until today. I had some thick cut pork chops from Costco, sliced in a pocket and stuffed with pork StoveTop. I rubbed them with some Penzey's Spices Galena St. rub and tossed them to smoke for...
  15. iron city

    Chris from Pittsburgh

    Hello all. I have been surfing here for a month or two now and finally decided to register. But I had to after the following event that you will read below.... I finally got a smoker and got it up and running, currently it is seasoning itself before I put my first shoulder on in the morning...
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