Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Differences in meat grinders.
Check MEAT brand as well- Boris1
- Post #15
- Forum: Slicers, Grinders, Tools, Equipment
-
Differences in meat grinders.
I would buy an LEM and be done with it. You want bigger than you need and more horsepower than you think you want in my opinion LOL- Boris1
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
-
-
Beef jerky
The fat isn’t a problem it’s mainly the tendons or inter muscular separatation that can get chewy but with eye of round it’s only a couple Spots on of the best cuts for jerky in my opinion- Boris1
- Post #7
- Forum: Making Jerky
-
-
-
Thermometer - Which is best?
Inkbird works great for me…. 165F for most meats is over cooked in my opinion what were You shooting for with the chuck roast as far as dish you were making and how did you cook it ?- Boris1
- Post #11
- Forum: General Discussion
-
Thermometer - Which is best?
Boil water and check ur thermometer every once in a while I’ve used quite a few and tossed anything that couldn’t pass the boiling water calibration … had good luck with Walmart ones and the ink bird ones- Boris1
- Post #9
- Forum: General Discussion
-
Mexico Bound Tomorrow
I was in Huston airport last week…. TSA line wrapped the building twice at 4:30AM waited for over 2 hours people are missing flights coming in there expecting to go right through security !!- Boris1
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Making your own sausages?
I’d recommend getting on YouTube and watching Duncan Henry his first 10 video will Give you everything you need to make your sausage making top notch without issues…. Made a huge difference for me- Boris1
- Post #6
- Forum: General Discussion
-
-
Making your own sausages?
Sausage stuffer is a must …i have an LEM motorized one Caz it much easier to press a foot pedal as a one man show in my opinion- Boris1
- Post #4
- Forum: General Discussion
-
-
Walton’s Catalog 2026
Yeah that curing chamber look awfully tempting- Boris1
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
-
-
-
Possible Nitrite Burn on Butt Bacon
Your are perfectly fine smoke it up !! Mine will do that on occasion…. It’s no big deal!- Boris1
- Post #8
- Forum: Hot Smoked Bacon
-
Possible Nitrite Burn on Butt Bacon
If you dry cured them with .25% cure 1…I doubt it …. looks like oxidation to me cut it apart check- Boris1
- Post #3
- Forum: Hot Smoked Bacon
