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By the time the firebox burns out I'll be getting a handmade in the U.S. offset smoker. Worst case scenario, cutting disc and grinder. But I would definitely just upgrade the entire thing instead of sinking money into this one.
Awesome, that makes sense. I'll do that then, so the extra flavoring I add during the wrap doesn't just slide down. Guess I'm just going to bring my main smoker then. All the info. everyone has given has mad me confident to do it.
Oh yeah, that's exactly what I want to do. I've got racks coming from Amazon that will hold 5 per on the side like that. What kind of cooker is the second picture? Did you have to do anything differently than normal? Time, fire size, etc? Can you give me any tips? Looks awesome.
I did 4 baby back racks last Sun. laid out normally off to the left. I do have the diffuser plates with the water pan sitting under the racks closest to the firebox. Haven't had meat all the way to the firebox yet. I did rotate the ribs closest to the fire after smoking for 2 hours when I...
I was thinking about bringing my second smoker. The one I started out on, a Char-Griller E1224, it still works. I was leaning that way but just wanted to see if it was possible with just the Highland. I pretty much just got it and haven't pushed its limits yet. I enjoy smoking on the spot and...
I have an OKJ Highland with every mod except the stack elbow. I agreed to smoke baby back ribs for a company event. My meat calculator has a total of 10 racks for the amount of people. Is this possible with vertical rib racks? How much meat can I heat? Will this extend cooking times? Can I still...