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  1. JIMSMOKES

    Today's meals

    Woke up this morning and had a nice apple juice tart. Along with my pot of black coffee. Mid mornin hunger pain. Let make a apple juice pie with a raw sugar,cinnamon, and cayenne couting. Just enough Cayenne to bring out the cinnamon. Lunch! Let's have some nice beef stock seasoned ahead of...
  2. JIMSMOKES

    Hanger

    Still struggling with pic timing but this had the most amazing flavor. SPG and W fireshire marinade for 4 hours.
  3. JIMSMOKES

    Picanha

    Plans fell through to rotisserie this. So on the kettle it is.
  4. JIMSMOKES

    Gout

    Have two family members that any pork triggers theirs. Being that we'll be having easter ham this weekend and both had a bad experience with ex wives and chicken. Tryin to think of some beef I can fix for them. Just picked up a rotisserie for my kettle that I'd like to a twirl also. Suggestions?
  5. JIMSMOKES

    Tri Tip on the kettle

    Light trim and salt brined for a few hours. Rinsed and patted dry. Coat a chipotle olive oil with a dusting of garlic, onion powder, and black pepper.
  6. JIMSMOKES

    12" slicer

    Amazon 12" slicer it's a vevor brand. Came across one of these that I can get for 100 bucks. There around 350 on amazon. Should I grab it for that price or wait and buy a name brand?
  7. JIMSMOKES

    Another beef rib

    I wanted beef ribs for my long weekend cook. Added a butt and some pork bites. Prepped and on. Next mornin. Wrap time Trying to let butt go unwrapped. That small end just didn't wanna go probe tender. So tossed in in a pan and covered to hold till time to eat. If ya made it here thanks...
  8. JIMSMOKES

    First bacon attempt

    Started some using diggin dog calculator on 7/1. Planed on letting it go for 12-14 days. Turning each day noticed on day 6 that the liquid was basically gone. Today it looks like just a few drops of liquid left on the sides. My question is should I let it keep going till next weekend?
  9. JIMSMOKES

    Belly

    Hmm what all should I do with this?
  10. JIMSMOKES

    Flat top

    After seeing some cooks here I wanted to add one to my. (grill toys) As my wife calls them. While wasting a lunch hour today in academy came across a discada on sale. Well it followed me home and I guess I'll start there before I tell the wife I need/want a 36 .
  11. JIMSMOKES

    Smoke

    Cleaning out the storage room today found this. Remember buying them in packs of 3 or 4.
  12. JIMSMOKES

    Chicken in fridge

    Salted some boneless skinless chicken thighs last sunday and tossed them in a zip loc bag to cook Monday. Had to go out of town for work and it's been sitting in fridge for a week. Smells fine but is it safe to still cook and eat?
  13. JIMSMOKES

    Ribs

    Had a craving for ribs. Trimed and seasoned night before. Right before wrap. Shouldn't have crisscross cut back membrane. Mmm
  14. JIMSMOKES

    Tri tip SV ?

    Had a tri tip that had to be cooked but will be a couple days before we want to eat it. Cooked it yesterday cooled and put it in fridge. If I reheated in SV and let it go for a extended period. (8-12 hours)Would it end up being tenderer or just mushy?
  15. JIMSMOKES

    Instant temp

    My instant temp probe went stupid on me today. Temps jumping all over the place and new battery didn't help. So I need a replacement any suggestions without breakin the bank?
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