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  1. Hoosier1989

    Smorgasboard- Fatty, Chicken, Aged Ribeye, Venison Meatloaf, Mac n cheese (Lotsa Qview)

    Wow what an awsome spread of food!!!!
  2. Hoosier1989

    Homemade Taco Holder

    Your cutting board is top notch. What is purple heart?
  3. Hoosier1989

    Homemade Taco Holder

    Nice did you make that cutting board to?
  4. Hoosier1989

    Thai Beef Salad - marinated top round steak smoked with apple wood ...

    Well thumbs up on your version of it
  5. Hoosier1989

    Thai Beef Salad - marinated top round steak smoked with apple wood ...

    Looks amazing enjoyed the video. Is this song yours? Really enjoyed the music
  6. Hoosier1989

    Smoked mussels shrimp corn on the cob and homemade cheese

    2 firsts tonight. Never made mussels before and never made cheese before. Smoked the mussels corn on the cob and shrimp. Made the cheese on the stove.
  7. Hoosier1989

    Smoked thighs 3.5hr

    I aim to keep the temp between 200 and 300 on the thermo on the lid. I haven't bought a probe yet
  8. Hoosier1989

    How to stop the dreaded white smoke when rolling on a new log

    I'm new to smoking to so I'm sure there will be better answers.i use a offset stick burner to. Is your wood completely seasoned? Is your air intake open? Also I split alot of my wood into really small pieces. For me anyway that helps it not chuff smoke as bad when I first set one in.
  9. Hoosier1989

    Smoked thighs 3.5hr

    Smoked thighs 3.5hr on mulberry maple and aspen
  10. Hoosier1989

    Aspen wood

    Cool thanks might try it on next smoke
  11. Hoosier1989

    Aspen wood

    Has anyone smoked with quaking Aspen? I love the way it smells when I split it. But it seems kinda sappy like pine.
  12. Hoosier1989

    2nd smoke chicken and bacon

    Thanks for the help guys I'm sure I will have many more questions as I learn more
  13. Hoosier1989

    2nd smoke chicken and bacon

    Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2
  14. Hoosier1989

    1st smoke

    Aprieciate all of the tips guys thanks. Already can't wait for my next smoke
  15. Hoosier1989

    1st smoke

    Is a 19.5 lb bird unsafe because of how long It take to get up to temp?
  16. Hoosier1989

    1st smoke

    So I need to invest in a probe to do this right? I've always used grills and fire pits that I've homemade and never temped the meat just done by looks. This is my first real smoker.
  17. Hoosier1989

    1st smoke

    I made the mistake of think the more billowing white smoke the better. After some research I found that's the opposite of what you want. Kilocharlie why higher temps and shorter times? Besides the skin being better I was more than happy with the bird it was very moist. Smokingupnorth I finished...
  18. Hoosier1989

    1st smoke

    Hi guys first time smoker. Did a 19.5 lbs turkey for 9.5 hrs aimed for 225 temp but chased it the whole time. Also the skin turned black and bitter is that creosote? Used 95%mulberry with a few chunks of brabford pear and maple. Looking for advice thanks.
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