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  1. 3

    Tenderloin with a twist

    Last week Jeff sent a recipe for stuffing a tenderloin with pie filling. Well I didn't use the pie filling I used pepper jack cheese, Texas style rub and I made some of my own barbecue sauce. Part of a recipe my Mom gave me. I smoked the loin at 250° and it was done in about 2 hours at 150° it...
  2. 3

    Ever Sunday get together

    Thank you. Yea we always have a good time
  3. 3

    Ever Sunday get together

    My cousins and I try get together on Sundays to visit and have super. What got this started is when I got the pit boss. We agreed that I would do the smoking and him and his wife would do the sides. Also to keep from getting burnt out they would also cook when I wanted a break. So, yesterday I...
  4. 3

    Smoking for the working man

    You're welcome
  5. 3

    Smoking for the working man

    Thank you
  6. 3

    Smoking for the working man

    Yeah. I also use ham slices for my lunch during the week.
  7. 3

    Smoking for the working man

    Yeah the ham is really all your wanting to do is to get the smoke flavor into it, you can also do a glase. That's really good too. I use the ham slices for my lunch during the week
  8. 3

    Smoking for the working man

    Thank you. I didn't about that. I was more worried about them being fall off the bone or really tuff
  9. 3

    Smoking for the working man

    So not having a big chunk of time to do a full cooking session I found some baby back rib portions and a presliced precooked lunch ham. Smoking temp was 250° finish smoke time was 3 and half hours. I used olive oil as a binder for the rib portions and two different rubs. Salt,pepper, garlick...
  10. 3

    Independence pulled pork

    I'll have to a backing rack and set it over a tinfoil pan. I have a pit boss barrel type pellet grill
  11. 3

    Independence pulled pork

    Thank you. I was surprised at how clean the bone was
  12. 3

    Independence pulled pork

    Thank you me too
  13. 3

    Independence pulled pork

    Thank you
  14. 3

    Independence pulled pork

    Yeah I was happy to see that especially cooking for my cousins
  15. 3

    Independence pulled pork

    Thank you
  16. 3

    Independence pulled pork

    That's good idea, I'll try that the next time
  17. 3

    Independence pulled pork

    Well, I did it. Two pork butts and everyone enjoyed the barbecue. First time smoking pork butts. The prep was a little intuitive than ribs. And I learned, salt pepper garlic and paprika makes really good barbeque. It took nearly 11 hours. Probably wouldn't have taken as long had I just put...
  18. 3

    New to smoking

    Thank you. Hope you have a good 4th
  19. 3

    New to smoking

    Thanks I appreciate that.
  20. 3

    New to smoking

    Thank you. I believe I have
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