Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Vemo electric stuffer parts

    Have you by chance had to buy a gasket for this . Just wondering where you bought one . Thanks
  2. D

    Vevor sausage stuffer

    I have to agree with you . I do have a LEM 5# stuffer . I bought this vevor for 50 dollars and was just hoping to get it going . Figured it was worth 50. I dont like to bad mouth any company but vevor customer service is not the greatest . If I had paid 375 dollars and after the 1 year warranty...
  3. D

    I finally got a good knife

    Thats a good knife, I love the feel of the rosewood handle . Ours were plastic handles because of sanitation standards , the inspectors didnt like anything wood . They take a beating and still stay sharp as long as you use a steel on them
  4. D

    does anyone own/know anything about "walton grinders"

    The look to be pretty good , I think he made a good choie
  5. D

    Vevor sausage stuffer

    I did see this , I wasnt sure if it would work , it looks like it might ,
  6. D

    does anyone own/know anything about "walton grinders"

    Im not sure if you bought a grinder yet , what size were you looking at . I dont have one from them but I have worked around meat equipment being a meat cutter .
  7. D

    Vevor sausage stuffer

    Heres a cople of pics
  8. D

    Vevor sausage stuffer

    I bought a used vevor 12L electric sausage stuffer and I wanted to see if anybody has one . If so I need a piston gasket and was hoping to find a supplier . Vevor is pretty much useless for support . I think this stuffer is branded a bunch of different names. The inside of the tank measures 8...
  9. D

    Need some sausage making help...

    I had the same issue , something that helped me was to never exceed 100 degrees when drying your sausage before applying smoke . I also have been using a sous vide to finish to temp . . That has helped a bunch
  10. D

    New Smoker From Buffalo New York

    Welcome from Blaine Mn , youll enjoy it here , lots of friendly people not to mention youll always learn something .
  11. D

    First time breakfast sausage maker with a question or two

    On most grinders , hand tighten the ring not too tight and bump the on and off switch till you just see meat coming out the plate then tighten it a little more . That will keep the knife from burning up .
  12. D

    Shepard's pie

    Thats comfort food at its best . Im going to give the hashbrowns a try , looks tasty
  13. D

    Sausage Roll Recipe

    Man that looks really good ! I do the cooking and that looks like a keeper to add to my recipe book
  14. D

    country butcher fresh sausage

    Like Howling Dog said , for sure you would need cure if you were planing on making links and smoking them . Sounds like a good test though , I dont see why it wouldnt work . Let us know if you give it a try .
  15. D

    Had to try this! FROZEN RIBS???

    Great looking ribs , I have a couple in the freezer . Im going to invite my son , his wife and grandkids over and give it a try .
  16. D

    Vintage Berkel manual needed

    Thanks for offering the help . I ended up selling it . It was a neat slicer but it was as heavy as a tank . I did ok on what I sold it for . It was a good project anyway . Again thanks for the help .
  17. D

    SMOKED POLISH

    I forgot to mention I went by the color when applying the smoke . I think some like a light smoke and some heavier . I guess go by the color you like and it will work out just fine.
  18. D

    SMOKED POLISH

    I used the american polish recipe from this web site . http://lpoli.50webs.com/Sausage%20recipes.htm If you havnt checked it out theres a ton of great ideas for sausage , both fresh and smoked . After the drying and smoking I brought the temp up 150 (the recipe says 180 but I didnt go that far...
  19. D

    SMOKED POLISH

    Just made a small 5 # batch of smoked polish , maybe throw a couple on the grill tonight along with a ice cold beer .
  20. D

    Homemade spam !

    You bet , I used a recipie from the wolf pit web site http://www.thewolfepit.com/2016/10/homemade-spam-how-to-make-spam-at-home.html . Theres also a youtube video on it . Check it out , its the ciosest to the regular spam flavor that I have found .
Top Bottom
Back
Clicky