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    New Masterbuilt Gravity models coming

    If I had $1,500 just laying around I'd be real tempted to just order it when they're back in stock. But That's a huge chunk for me, I had to save for a few months to buy the 560 lol. So I'll be waiting for reviews. It looks like everything has been improved a lot, so I'm anxious to see what...
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    Call it what you want sandwich .

    I must make this, I'll also make a 2nd with Boar's Head Sopressata Piccante and smoked Mozzarella because I'm extra lol. This will give me a reason to break out the commercial grade meat deli slicer I bought on Offerup 4 months ago. Ralph's has Boar's Head Bianco D'Oro Italian Dry Salami, I...
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    Re The Eclipse - Add your pics and experience here

    And to think, that stooge was our president. It's pretty damn scary to think the man who ran the most powerful country in the world doesn't even understand you're not supposed to stare at a solar eclipse. The story that a white house aide saw him doing it from inside and yelled DON'T LOOK makes...
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    Creamy Jalapeno salsa

    I love salsa, tried this for the 1st time a few months and it's outstanding. I've been making it every few weeks. 1 cup of EVOO 3-6 Jalapenos 6 peeled Garlic cloves salt to taste juice from half a big lime, if using a small keylime or something use it all. Cilantro (optional) to taste remove...
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    New Masterbuilt Gravity models coming

    I love my 560, outside of the fan randomly not coming on I can't complain about anything. But I know their QCs really hit or miss and a lot of people have a lot of issues. If this really turns out to be close to the 33% efficiency claim, that would make me consider it. My 560 chews thru charcoal...
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    a pizza I made last Sunday

    Well Amazon has been out of the 5lb bags for months and it costs more on their website + you gotta pay for shipping so it works out to be a good bit more pricey directly from them. 5lb is a ton for a normal person, but the small 5oz bags are crazy expensive. As much as I like it, no way in hell...
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    Solo Stove's new Pi pizza prep board I bought

    I have the Ooni topping station, which is like what you linked to just bigger. Those things are awesome if you have the room, I was trying to maybe help out people who don't have nearly that much room. My table has Dough Mate Artisan boxes, screens, a peel, a couple of different graters, a...
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    Outdoor fryer

    Question, I watched some YT videos on these, and I know they're loud. And maybe it's the mics, but in the videos they sound LOUD. How loud would you say? And once they reach temp do you shut off the propane? I don't think I could handle that jet engine blasting the entire time I was using it.
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    a couple of outdoor deep frying questions.

    You did answer it, sort of at least you gave me some feedback. I already did the math on how much 50lb works out to in gallons. Seem's like only doing fries that aren't seasoned or coated like curly fries the oil would stay cleaned a lot longer. But 2.5x refills is meaningless when I don't know...
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    a couple of outdoor deep frying questions.

    I'm kicking around the idea of setting up a street vendor food cart a few days a week and doing Smash Burgers and fries. I'll only be using the deep fryer for fries, I did a lot of Googling for oil life and 6 times came up a lot, with a lot of people saying only 2-3. My plan is either to get a...
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    Solo Stove's new Pi pizza prep board I bought

    I always weigh out my balls, those pizzaiolos who can just snatch off a chunk of dough and it's almost spot on really impress me. When I eyeball the stretch I usually wind up at 15-15.5" I don't know why my brain just can't get the size right lol. I'm sure it'll click with me one day.
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    a pizza I made last Sunday

    Halo Versa 16, I've had 2 Ooni's and a Gozney Roccbox. I've tried about everything for making dough. I do my dough by hand now and it comes out great. Do you have a scale? Without a scale I don't think you'll ever get it down. I have a KitchenAid one that has a .01g scale too so I can be...
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    Solo Stove's new Pi pizza prep board I bought

    I do most of my prep, and all of my pizza building in my backyard, and my Ooni large prep table's just not big enough for everything I have so I gotta monkey around to make things fit and the process work. Solo just released this pizza prep board, and it has made my workflow much better. In the...
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    a pizza I made last Sunday

    Thanks, the only reason the cheese browned like that was because I ran out of the whole milk I normally use so I used some part skim mozz. I like how it looks better too, but I think the whole milk tastes better. I know visually a lot of people wouldn't it just off thinking it's burnt when...
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    a pizza I made last Sunday

    Battistoni spicy cup and char, not what I'd call spicy but it definitely has some spice and a kick that a lot of pepperoni's I've tried don't.
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    The Weber 28” griddle arrived!

    OP any updates? I watched like 4 YT videos on this and it looks to just about the best griddles out there when it comes to heat distribution and the ability to actually cook at a reasonably low temp on low. I was looking at the Halo, but it gets to 450-500f on low, which is insane. And it seems...
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    a pizza I made last Sunday

    I do a batch of pizzas every Sunday, this was the last one. 16" NY style, 5.5 minutes in a Halo Versa 16. Battistoni cup and char pepperoni. LMPS Mozz (all I had left) & bootleg American "Parmesan" I usually use Grana Padano, but am out of that too and this is all I had. Was thin and light. It...
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    Question about 22" vs 28" 2 burner griddles

    You know that's a good idea, the 2 Black Stones I'm looking at are both at Walmart anyway. And I remember a few years ago people on here bragging about getting $900 Masterbuilts for $250 or something crazy. I wouldn't even care if it had a few scratches and dents, as long as it works. They have...
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    Question about 22" vs 28" 2 burner griddles

    This is good advice, unfortunately, my issue is I lack 2 things. Money and patience. I could save up for 3 months and get something nice nice. But the need instantly side of me is looking at smaller but at least good quality. I'll have about $400 to spend, and while I know there are 4 burner...
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    Question about 22" vs 28" 2 burner griddles

    I'm shopping around to get a griddle next month, I'll only be cooking for a few people so I'm eyeing smaller ones, if I got a 22" and had 1 burner all the way up for Smash burgers how much of the other half could I actually use at a low temp to keep things warm or something like toast buns? I'm...
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