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  1. Settertude Smokin'

    Rack 'O Ribs

    I reckon I'll smoke some today...St. Louis Country Style of course. Post oak or apple? What say you?
  2. Settertude Smokin'

    2nd Cook on Oklahoma Joe Highland

    I have a roaster chicken to smoke. Its now cut in half and brined to set in the frig for a couple hours. Gonna rub half with a store bought cajun rub and the other with a homemade rub of garlic salt, paprika, pepper, onion powder, chili powder and corn starch. My plan is to try to maintain as...
  3. Settertude Smokin'

    First cook on OKlahoma Joe

    A rack of St Louis ribs. Been setting in a modified Texas rub for a few hours. Getting fire stabilized. Pictures soon. I am stoked.
  4. Settertude Smokin'

    Intro

    Howdy folks--I run English Setters, pick a guitar, ride a Harley, love Jesus and like any red-blooded American been grilling since shortly after my beard started growing. I've been mostly a Weber guy and currently use a gas grill for grilling and two years back--bought a Weber Smokey Mountain...
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