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This has peaked my interest. Thank you for the tutorial.

:emoji_astonished: This just blew my mind. I make smoked Old Fashioneds and this is a game changer. Thank you!

Fly fishing for tarpon, snook and redfish is my all time favorite hobby. Shoooting, playing the guitar...horribly and throwing $$$ into my jeep are some others.

I am going to have to give this a go. Those look awesome. Outside Skirt Steak is one of my favorite cuts of meat, but I haven't seen any since last March. They have some Inside Skirt Steaks, but they go quick at my Publix. Thanks for sharing.

Looks pretty good. I can almost taste it.

You know what they say... Happy wife, happy life.

How did it go? I am very interested in this process.

Lox has always peaked my interest. I go up to Maine every summer and eat more than I should. I love it! Thanks for sharing.

Thanks for the welcome. I am using a Masterbuilt MES 130P. I had this for about a year and it seems to work pretty well. The pork belly was going to go on the smoker this morning, but we had a line of storms push through because of the cold front. I am also waiting on an Amazon delivery with...

Thanks for having me. I stumbled across this site this afternoon while researching pork belly and bacon and haven't left it. There is a lot of great info here, that I will be putting to use. I have smoked the usual suspects, but this site will definitely help improve my game.